{"id":1898,"date":"2014-08-11T01:15:41","date_gmt":"2014-08-11T01:15:41","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=1898"},"modified":"2014-08-11T01:15:41","modified_gmt":"2014-08-11T01:15:41","slug":"cod-in-green-sauce-zucchini-tomato-basil-trifolati","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=1898","title":{"rendered":"cod in green sauce, zucchini-tomato-basil trifolati"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/08\/zucchini_teenagers.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1907\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/08\/zucchini_teenagers.jpg\" alt=\"zucchini_teenagers\" width=\"450\" height=\"600\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>cod fillet from <a href=\"http:\/\/foodcurated.com\/2010\/12\/keeping-afloat-why-supporting-small-local-commercial-fishermen-is-important\/\">PE &amp; DD Seafood<\/a>, slowly saut\u00e9ed for a few minutes along\u00a0with a minced clove of garlic which had been begun\u00a0to color in the oil, then flipped, with a generous amount of chopped parsley from <a href=\"http:\/\/www.longroadtoatomato.theexperimentpublishing.com\/\">Keith&#8217;s Farm<\/a> added to the pan, and cooked \u00a0a few more minutes until done. \u00a0The recipe is described by <a href=\"http:\/\/www.amazon.com\/Fish-Complete-Guide-Buying-Cooking\/dp\/0028631528\">Mark Bittman, in &#8220;Fish&#8221;<\/a>, as a &#8216;Basque staple&#8217;. It&#8217;s as simple as it is delicious.<\/li>\n<li>zucchini trifolati, with two kinds of cherry tomatoes and chiles, finished with basil and allowed to sit for ten minutes or so, after a <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Zucchini-Trifolati-Tomato-236730\">recipe<\/a>\u00a0in &#8220;<a href=\"http:\/\/www.amazon.com\/Italian-Two-Easy-Simple-Recipes\/dp\/0307338355\">Italian Too Easy<\/a>&#8220;. \u00a0The sweet\u00a0<em>teenaged<\/em> zucchini were from <a href=\"http:\/\/newyork.seriouseats.com\/2010\/07\/market-scene-profiles-berried-treasures-union-square-greenmarket.html\">Berried Treasures<\/a>, the\u00a0Sun Gold tomatoes from\u00a0<a href=\"http:\/\/www.tamarackhollowfarm.com\/\">Tamarack Hollow Farm<\/a>, the red the\u00a0cherry tomatoes from Keith&#8217;s Farm, and the <a href=\"http:\/\/gothamgreens.com\/\">Gotham Greens<\/a> basil from Whole Foods.<\/li>\n<li>slices of crusty\u00a0Truccio Sar\u00e9 from <a href=\"http:\/\/www.sullivanstreetbakery.com\/pane\">Sullivan Street Bakery<\/a> down the street.<\/li>\n<li>the wine was a Spanish white, <a href=\"http:\/\/www.bodegasnaia.com\/naia-2010-en\">Naia 2013 D.O.C. Rueda<\/a>, from Verdejo old vines.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/08\/cod_zuc_tom_trif.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1902\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/08\/cod_zuc_tom_trif.jpg\" alt=\"cod_zuc_tom_trif\" width=\"600\" height=\"450\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; cod fillet from PE &amp; DD Seafood, slowly saut\u00e9ed for a few minutes along\u00a0with a minced clove of garlic which had been begun\u00a0to color in the oil, then flipped, with a generous amount of chopped parsley from Keith&#8217;s Farm added to the pan, and cooked \u00a0a few more minutes until done. \u00a0The recipe is &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1898","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1898"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1898\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}