{"id":18953,"date":"2018-09-09T23:54:34","date_gmt":"2018-09-09T23:54:34","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=18953"},"modified":"2018-09-09T23:54:34","modified_gmt":"2018-09-09T23:54:34","slug":"late-lunch-for-breakfast-baked-eggs-tomato-bacon","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=18953","title":{"rendered":"late lunch for breakfast: baked eggs\/tomato\/bacon"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18955\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/09\/lunch_eggs_toms_bacon.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>Considering the time it was served, it should have been styled a very late lunch, but since it was our first meal of the day it was our breakfast. We skipped lunch.<\/p>\n<p>Whatever it should be called, it was delicious, also very rich, but it was an early-in-the-day rich, and\u00a0it showed a number of big smiles while still in the <a href=\"https:\/\/www.tienda.com\/products\/rectangular-terra-cotta-cazuela-ca-08.html?gclid=EAIaIQobChMIs46rio2v3QIVw5-zCh3Yzg70EAQYAiABEgJwOvD_BwE\">terra cotta cazuela<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18956\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/09\/eggs_tomato_bacon_pan.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<ul>\n<li><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">four sections of thick bacon from pastured pigs raised by Millport Dairy Farm, fried inside a classic steel restaurant pan, each of them then cut into four sections and arranged, not touching, inside a large glazed ceramic baking pan, followed by a layer of sliced heirloom tomatoes (one large orange tomato from Eckerton Hill Farm, and one red, one small yellow, and one small maroon version from Alewife Farm), 6 free-range eggs, also from Millport Dairy Farm, broken into pan on to of the tomatoes, scatter with sliced Japanese scallion from Norwich Meadows Farm, and 10 or so medium size fresh sage leaves from\u00a0Echo Creek Farm in the 23rd Street farmers market, baked inside a 375\u00ba oven until the whites had solidified, or a little over 25 minutes [as the picture shows, the yokes had also solidified, or come close to solidifying, which suggests that the next time I prepare something like this I try covering the pan loosely with aluminum foil], sprinkled with Maldon salt and freshly-ground black pepper, a pinch of dried fenugreek from\u00a0<\/span><a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"http:\/\/bombayemeraldchutneyco.com\/\">Bombay Emerald Chutney Company<\/a><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"> (purchased at the Saturday Chelsea Farmers Market as well), and garnished with red micro amaranth\u00a0<\/span><\/li>\n<li>toasted slices of three different day-old or several days-old breads, a She Wolf Bakery &#8216;miche&#8217; (in the picture), a 12 grain bread from Bread Alone, and a Paris-style baguette from Orwashers<\/li>\n<li><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">the music was the beautiful intellectual exercise of the album, <a href=\"https:\/\/www.amazon.com\/Bach-Hilliard-Ensemble-Christoph-Poppen\/dp\/B000V6ONJC\/ref=as_li_ss_tl?ie=UTF8&amp;qid=1536534395&amp;sr=8-1&amp;keywords=morimur&amp;linkCode=sl1&amp;tag=hoggardwagner-20&amp;linkId=48910795fe097298258b058cdb94acad&amp;language=en_US\">&#8216;Bach: Morimur&#8217;<\/a>, by\u00a0the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Hilliard_Ensemble\">Hilliard Ensemble<\/a> &amp; <a href=\"http:\/\/www.christophpoppen.com\/\">Christoph Poppen<\/a><\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Considering the time it was served, it should have been styled a very late lunch, but since it was our first meal of the day it was our breakfast. We skipped lunch. Whatever it should be called, it was delicious, also very rich, but it was an early-in-the-day rich, and\u00a0it showed a number of big &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18953","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/18953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18953"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/18953\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}