{"id":1861,"date":"2014-08-03T05:58:19","date_gmt":"2014-08-03T05:58:19","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=1861"},"modified":"2014-08-03T05:58:19","modified_gmt":"2014-08-03T05:58:19","slug":"swordfish-with-sorrel-cauliflower-with-fennel-seeds","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=1861","title":{"rendered":"swordfish with sorrel, cauliflower with fennel seeds"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/08\/swordfish_cauliflower.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1862\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/08\/swordfish_cauliflower.jpg\" alt=\"swordfish_cauliflower\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>This was an entr\u00e9e of Swordfish steaks Salmoriglio, meaning the fish (purchased from PE&amp;DD in the Greenmarket) was first sliced into sections\u00a0about half an inch thick, then quickly\u00a0pan-grilled and\u00a0finished with a\u00a0lemon olive oil sauce, in this case incorporating fresh wood sorrel instead of the fresh or dried oregano I would normally use. \u00a0The swordfish was accompanied by florets from small heads of\u00a0orange\u00a0and green cauliflower (from the Greenmarket&#8217;s Tamarack Hollow Farm), which were saut\u00e9ed with chiles, garlic, fennel and coriander seed, then braised with small chopped heirloom tomatoes and finished with torn basil.<\/p>\n<p>The wine was a sturdy Tuscan ros\u00e9, <a href=\"http:\/\/www.chelseawinevault.com\/shop-by\/organic-biodynamic-green\/il-conventino-rosato-del-conventino-toscana-2013-organic\">Il Conventino Rosato del Conventino Toscana 2013<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was an entr\u00e9e of Swordfish steaks Salmoriglio, meaning the fish (purchased from PE&amp;DD in the Greenmarket) was first sliced into sections\u00a0about half an inch thick, then quickly\u00a0pan-grilled and\u00a0finished with a\u00a0lemon olive oil sauce, in this case incorporating fresh wood sorrel instead of the fresh or dried oregano I would normally use. \u00a0The swordfish was &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1861","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1861"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1861\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}