{"id":1839,"date":"2014-07-31T20:36:29","date_gmt":"2014-07-31T20:36:29","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=1839"},"modified":"2014-07-31T20:36:29","modified_gmt":"2014-07-31T20:36:29","slug":"forelle-saltzkartoffeln-kresse-gurkensalat","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=1839","title":{"rendered":"Forelle, Saltzkartoffeln, Kresse, Gurkensalat"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/07\/trout_saltz_kartoffeln_cucumber.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1843\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/07\/trout_saltz_kartoffeln_cucumber.jpg\" alt=\"trout_saltz_kartoffeln_cucumber\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>It would be\u00a0<em>Forelle M\u00fcllerin <\/em>if I hadn&#8217;t overheard a discussion about\u00a0(wild) wood sorrel yesterday while in the\u00a0<a href=\"http:\/\/bodhitreefarm.com\/\">Bodhitree<\/a>\u00a0stall in Union Square. \u00a0Almost before I had entered the conversation, the customer\u00a0talking to Nevia No\u00a0and who was holding\u00a0the last bunch in her hand, placed it in mine, and generously offered it to me. \u00a0I had already purchased two rainbow trout from <a href=\"http:\/\/newyork.seriouseats.com\/2010\/09\/market-scene-profiles-max-creek-hatchery.html\">Dave of Max Creek Hatchery<\/a>; \u00a0I knew this was going to be a match made in Greenmarket heaven. \u00a0It was, and\u00a0I thank you good woman. \u00a0Last night the cress stood in for the traditional parsley finish in this classic German dish.<\/p>\n<p>The rest of the meal included Saltzkartoffeln, made with new Yukon Gold potatoes from Berried Treasures, finished with chopped lovage from Keith&#8217;s Farm; and a serving of lemon-and-oil-dressed wild cress (<em>wilde<\/em>\u00a0<em>Brunnenkresse<\/em>), again from Max Creek.<\/p>\n<p>I had salted and pressed a variety of thinly-sliced cucumbers from Lani&#8217;s Farm late in the afternoon. \u00a0 After I had\u00a0rinsed and drained them I added a few\u00a0slices of\u00a0shallots and some\u00a0chopped dill (from SSO Farm), chopped parsley (excellent parsley from <a href=\"http:\/\/eckertonhillfarm.com\/\">Eckerton Hill Farm<\/a>), and a bit of sugar, before covering everything\u00a0with a mixture of good vinegar and water. \u00a0 This side dish\/salad was a pretty good semblance of what my mother served, and she had learned it from her mother, who had learned it from her Frankish mother, who had learned it from her mother, born in 1814. \u00a0Barring the shallots substituting for a sweet onion, I think\u00a0I served\u00a0a pretty German Gurkensalat.<\/p>\n<p>The wine was\u00a0an Austrian white, <a href=\"http:\/\/duernberg.at\/cms\/index.php?page=lagenweine\">D\u00fcrnberg Burggarten Weisburgunder 2011<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It would be\u00a0Forelle M\u00fcllerin if I hadn&#8217;t overheard a discussion about\u00a0(wild) wood sorrel yesterday while in the\u00a0Bodhitree\u00a0stall in Union Square. \u00a0Almost before I had entered the conversation, the customer\u00a0talking to Nevia No\u00a0and who was holding\u00a0the last bunch in her hand, placed it in mine, and generously offered it to me. \u00a0I had already purchased two &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1839","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1839"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1839\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}