{"id":17957,"date":"2018-07-09T01:23:09","date_gmt":"2018-07-09T01:23:09","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=17957"},"modified":"2018-07-09T01:23:09","modified_gmt":"2018-07-09T01:23:09","slug":"breakfast-with-micro-greens-and-flowers-morton-feldman","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=17957","title":{"rendered":"breakfast with micro greens and flowers; Morton Feldman"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17958\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/07\/breakfast_amaranth_shallot_buds.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>I intended it as something in honor of the full onset of summer, but I almost went overboard with the flowers and micro greens &#8211; and micro reds &#8211; in today&#8217;s breakfast.<\/p>\n<ul>\n<li>the ingredients were 2 slices of thick smoked bacon and 6 very fresh Americauna chicken eggs from Millport Dairy Farm, 4 Backyard Farms Maine \u2018cocktail tomatoes\u2019 from Whole Foods Market, Maldon salt and pungent freshly-ground Whole Foods Market black pepper, the last of a small bottle of\u00a0a dry seasoning called\u00a0<a href=\"https:\/\/www.nyshuk.com\/lekama\/\">L\u2019ekama<\/a>\u00a0from Ron &amp; Leetal Arazi\u2019s\u00a0<a href=\"https:\/\/www.nyshuk.com\/\">New York Shuk<\/a>,\u00a0micro red amaranth and micro sorrel from Windfall Farms, shallot blossoms from Keith&#8217;s Farm, and lightly-toasted slices of\u00a0Orwasher&#8217;s dark wheat-based wine bread, made with a Long Island vineyard Chardonnay starter<\/li>\n<li>the music was <a href=\"https:\/\/www.amazon.com\/Triadic-Memories-JOHN-SNIJDERS\/dp\/B075GBFQQR\">Morton Feldman&#8217;s 1981 piece, &#8216;Triadic Memories&#8217;, performed by\u00a0John Snijders<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I intended it as something in honor of the full onset of summer, but I almost went overboard with the flowers and micro greens &#8211; and micro reds &#8211; in today&#8217;s breakfast. the ingredients were 2 slices of thick smoked bacon and 6 very fresh Americauna chicken eggs from Millport Dairy Farm, 4 Backyard Farms &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17957","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/17957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17957"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/17957\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}