{"id":17775,"date":"2018-06-30T19:59:46","date_gmt":"2018-06-30T19:59:46","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=17775"},"modified":"2018-06-30T19:59:46","modified_gmt":"2018-06-30T19:59:46","slug":"sauteed-squid-potato-chilis-sherry-vinegar-tomato-herbs","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=17775","title":{"rendered":"saut\u00e9ed squid, potato, chilis, sherry vinegar; tomato, herbs"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17809\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/06\/squid_potatoes_tomatoes.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>I decided to avoid turning on the oven this time; it&#8217;s the medium I use to prepare shrimp using my more usual, and probably favorite, simple recipe.\u00a0I think the alternative I chose, that involved several pans on top of the range, may have heated up the kitchen and breakfast room more than the oven would have, but it was a pleasant change, and delicious.<\/p>\n<ul>\n<li>squid prepared mostly according to <a href=\"https:\/\/josepizarro.com\/recipe\/sauteed-squid-onions-and-potatoes-with-chilli-and-sherry-vinegar\/\">this recipe of Jos\u0113 Pizarro<\/a>, using a pound of cleaned squid from American Seafood Company, one yellow onion from\u00a0S. &amp; S.O. Produce Farms, red fingerlings from Norwich Meadows Farm,\u00a0<em>peperoncino Calabresi secchia<\/em> from Buon Italia, one spring\/fresh garlic bulb from Berried Treasures Farm, fresh thyme from Stokes Farm,\u00a0Columela Rioja 30 Year Reserva sherry vinegar, and flat leaf parsley from\u00a0John D. Madura Farms<\/li>\n<li>a mix of red grape tomatoes from Kernan Farms and golden cherry tomatoes from Alex\u2019s Tomato Farm, heated gently in a little olive oil, seasoned with sea salt and freshly-ground black pepper, with a mix of chopped herbs remaining from a couple of recent meals sprinkled on top<\/li>\n<li>the wine was an Italian (Sicily) white,\u00a0<a href=\"https:\/\/www.vivino.com\/wineries\/baglio-di-grisi\/wines\/baglio-di-grisi-grillo-2016\">Baglio di Gr\u00ecsi Grillo 2016<\/a>, from <a href=\"https:\/\/www.eataly.com\/us_en\/stores\/nyc-flatiron\/nyc-market\/nyc-wine-shop\/\">Eataly Vino<\/a><\/li>\n<li>the music was an inspired mix of the song of <a href=\"https:\/\/twitter.com\/wagnerblog\/status\/1012197983193042946\">our resident garden Mockingbird<\/a> and <a href=\"https:\/\/en.wikipedia.org\/wiki\/Three_Ragas\">Ravi Shankar&#8217;s 1956 album, &#8216;Three Ragas&#8217;<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I decided to avoid turning on the oven this time; it&#8217;s the medium I use to prepare shrimp using my more usual, and probably favorite, simple recipe.\u00a0I think the alternative I chose, that involved several pans on top of the range, may have heated up the kitchen and breakfast room more than the oven would &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17775","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/17775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17775"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/17775\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}