{"id":1777,"date":"2014-07-05T21:10:09","date_gmt":"2014-07-05T21:10:09","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=1777"},"modified":"2014-07-05T21:10:09","modified_gmt":"2014-07-05T21:10:09","slug":"cauliflower-frittata-tomatocucumber-salad","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=1777","title":{"rendered":"cauliflower frittata, tomato\/cucumber salad"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/07\/cauliflower_frittata_tom_salad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1778\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/07\/cauliflower_frittata_tom_salad.jpg\" alt=\"cauliflower_frittata_tom_salad\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p><em>only using the oven early in the day<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>This is <a href=\"http:\/\/food.hoggardwagner.org\/2014\/07\/04\/smoked-trout-potato-and-cucumber-salads\/\">another<\/a> warm-weather entr\u00e9e, although this one\u00a0does require some heating, of both the range and the oven, early in the day (or, possibly even better, the day before). \u00a0The recipe is based loosely on Martha Rose Shulman&#8217;s &#8220;<a href=\"http:\/\/www.nytimes.com\/2013\/01\/10\/health\/tunisian-style-baked-cauliflower-frittata-recipes-for-health.html\">Tunisian Style Baked Cauliflower Frittata<\/a>&#8220;, printed in the New York Times last year\u00a0(in the winter). \u00a0It&#8217;s a fairly casual formula which would seem to\u00a0welcome many\u00a0variations, including, among others,\u00a0the\u00a0choice of hot sauce.<\/p>\n<p>I added a salad of ripe summer vegetables, cucumber and tomatoes I had on hand, dressed with oil and white wine vinegar, a pinch of sugar (a nod toward the Maghreb?), and some torn basil and mint.<\/p>\n<p>I served it at room temperature, which is generally ideal for any frittata.<\/p>\n<p>We picked a Sicilian ros\u00e9 to accompany the meal, <a href=\"http:\/\/di-giovanna.com\/usa\/wine-tech\/rosato-di-nerello.html\">Di Giovanna Gerbino Nerello Mascalese Rosato<\/a>, from <a href=\"http:\/\/www.chelseawinevault.com\/\">Chelsea Wine vault<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>only using the oven early in the day &nbsp; This is another warm-weather entr\u00e9e, although this one\u00a0does require some heating, of both the range and the oven, early in the day (or, possibly even better, the day before). \u00a0The recipe is based loosely on Martha Rose Shulman&#8217;s &#8220;Tunisian Style Baked Cauliflower Frittata&#8220;, printed in the &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1777","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1777"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1777\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}