{"id":17631,"date":"2018-06-21T23:26:58","date_gmt":"2018-06-21T23:26:58","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=17631"},"modified":"2018-06-21T23:26:58","modified_gmt":"2018-06-21T23:26:58","slug":"breakfast-eggs-bacon-vegetables-toast-herbs-spices-oil","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=17631","title":{"rendered":"breakfast: eggs, bacon, vegetables, toast, herbs, spices, oil"},"content":{"rendered":"<p><a href=\"https:\/\/www.nyshuk.com\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17633\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/06\/breakfast2.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>It was one of the more minimal, and one of the best, examples of this sort of half-traditional\/half created Sunday breakfast that I&#8217;ve ever thrown together; the fact that I didn&#8217;t lose a single one of the 6 yolks is only a part of that boast, but I feel like it&#8217;s a good part.<\/p>\n<ul>\n<li>the ingredients were Americauna chicken eggs and thick smoked bacon from Millport Dairy Farm, golden cherry tomatoes from Alex&#8217;s Tomato Farm, red grape tomatoes from Kernan Farms, a dry seasoning called\u00a0<a href=\"https:\/\/www.nyshuk.com\/lekama\/\">L&#8217;ekama<\/a> from Ron &amp; Leetal Arazi&#8217;s\u00a0<a href=\"https:\/\/www.nyshuk.com\/\">New York Shuk<\/a>, micro scallion from Two Guys from Woodbridge, thyme from Stokes Farm, Maldon salt, freshly-ground Whole Foods Market house black pepper and their house Portuguese olive oil (both very, very good), small-leaf Sylvetta &#8216;wild&#8217; arugula from Willow Wisp Organic Farm, and lightly-toasted slices of She Wolf Bakery Toasted Sesame Wheat loaf<\/li>\n<li>the music was\u00a0<a href=\"http:\/\/soundcircus.com\/albums\/messiaen-vingt-regards-sur-lenfant-jesus\/\">Messiaen&#8217;s \u2018<em>Vingt regards sur l\u2019enfant J\u00e9sus<\/em>\u2018, performed by\u00a0Joanna MacGregor<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It was one of the more minimal, and one of the best, examples of this sort of half-traditional\/half created Sunday breakfast that I&#8217;ve ever thrown together; the fact that I didn&#8217;t lose a single one of the 6 yolks is only a part of that boast, but I feel like it&#8217;s a good part. the &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17631","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/17631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17631"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/17631\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}