{"id":17583,"date":"2018-06-20T00:53:44","date_gmt":"2018-06-20T00:53:44","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=17583"},"modified":"2018-06-20T00:53:44","modified_gmt":"2018-06-20T00:53:44","slug":"scallops-micro-basil-tomato-scapes-oregano-arugula","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=17583","title":{"rendered":"scallops, micro basil; tomato, scapes, oregano, arugula"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17605\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/06\/scallops_tomatoes_arugula.jpg\" alt=\"scallops_tomatoes_arugula\" width=\"600\" height=\"450\" \/><\/p>\n<p>Just straight scallops this time, but I couldn&#8217;t resist adding the beautiful micro red basil.<\/p>\n<ul>\n<li>ten medium-large Hamptons Bay sea scallops (14 ounces altogether) from American Seafood Company, washed, drained and very thoroughly dried on paper towels (twice), generously seasoned with sea salt and freshly-ground black pepper, pan grilled for about 90 seconds on each side, finished with a squeeze of organic lemon from Whole Foods Market and some\u00a0<a href=\"http:\/\/frankies457.com\/\">Frankies 457<\/a>\u00a0Sicilian olive oil, the gift of\u00a0 a friend, arranged on 2 plates and garnished with micro red basil from Two Guys from Woodbridge<\/li>\n<li>a mix of red grape tomatoes from Kernan Farms and golden cherry tomatoes from Alex&#8217;s Tomato Farm, heated in a little olive oil inside a medium copper pot in which some chopped garlic scapes had first been saut\u00e9ed until tender seasoned with sea salt and freshly-ground black pepper, sprinkled with chopped spicy oregano from Windfall Farms, arranged on a bed of Sylvetta &#8216;wild&#8217; arugula from Willow Wisp Organic Farm that had been seasoned with Frankies 457 olive oil, sea salt, and freshly-ground black pepper<\/li>\n<li>the wine was a California (Lodi) white,\u00a0<a href=\"https:\/\/us.nakedwines.com\/wines\/karen-birmingham-sauvignon-blanc-lodi-2017?cid=US\">Karen Birmingham Sauvignon Blanc Lodi 2017<\/a>, from <a href=\"https:\/\/us.nakedwines.com\/full_site\">Naked Wines<\/a><\/li>\n<li>the music was the <a href=\"https:\/\/en.wikipedia.org\/wiki\/ECM_Records\">ECM<\/a> album, <a href=\"https:\/\/www.ecmrecords.com\/catalogue\/143038751841\/siwan-jon-balke-amina-alaoui-jon-hassell-kheir-eddine-mkachiche-bjarte-eike\">&#8216;Siwan&#8217;, with Jon Balke, Amina Alaqui, Jon Hassell, Kheir Eddine M&#8217;Kachiche, and Bjarte Eike<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Just straight scallops this time, but I couldn&#8217;t resist adding the beautiful micro red basil. ten medium-large Hamptons Bay sea scallops (14 ounces altogether) from American Seafood Company, washed, drained and very thoroughly dried on paper towels (twice), generously seasoned with sea salt and freshly-ground black pepper, pan grilled for about 90 seconds on each &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17583","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/17583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17583"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/17583\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}