![\"\"](\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/05\/pheasant_back_mushrooms.jpg\")
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At the time I had decided, for a couple of reasons, not to do a post about the dinner in they had appeared last week, but these locally-foraged wild mushrooms are so gorgeous that I’ve decided I had to at least publish an image of them, as they looked in the Greenmarket before I brought half a pound of them home with me.<\/p>\n
They’re called ‘pheasant back’<\/a> [Lat. cerioporus squamosus<\/em>], but they’re also known as ‘dryad’s saddle or ‘hawk’s wing’, and all of these names seem appropriate.\u00a0 Until I saw them on a table at the Windfall Farms<\/a> stand in the Union Square Greenmarket on Wednesday I had never heard of them. While there I also snapped this picture of another wild mushroom, one which I didn’t buy that day, but which I’d cooked before<\/a>, the ‘wine cap’<\/a> [Lat.\u00a0stropharia rugosoannulata<\/em>], a name that seems equally as right as that of its neighbor on the table.<\/p>\n At the time I had decided, for a couple of reasons, not to do a post about the dinner in they had appeared last week, but these locally-foraged wild mushrooms are so gorgeous that I’ve decided I had to at least publish an image of them, as they looked in the Greenmarket before I brought …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17151","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/17151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17151"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/17151\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/05\/wine_cap_mushrooms.jpg\")
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