{"id":16635,"date":"2018-04-18T01:11:46","date_gmt":"2018-04-18T01:11:46","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=16635"},"modified":"2018-04-18T01:11:46","modified_gmt":"2018-04-18T01:11:46","slug":"bresaola-rye-pasta-red-onion-habanada-sage-poppyseed","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=16635","title":{"rendered":"bresaola; rye pasta, red onion, habanada, sage, poppyseed"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16638\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/04\/bresaola.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>I had looked at the <a href=\"https:\/\/itunes.apple.com\/us\/app\/union-square-greenmarket\/id1006767441\">Union Square Greenmarket phone app<\/a>\u00a0while still abed on Monday, and saw I that there would be no fisher presence there that day, probably because the weather over the weekend had kept the boats from going out, so I didn&#8217;t head down. I could have used some vegetables, but I knew I&#8217;d find something to use with what I had on hand.<\/p>\n<p>I went with an interesting salume and an interesting pasta, and I almost cleaned out my very small supply of greenery in the process.<\/p>\n<ul>\n<li>\n<div>four ounces of <a href=\"https:\/\/casafoods.com\/product\/bresaola-bernina\/\">bresaola &#8216;Bernina&#8217;, from the Valtellina<\/a>,\u00a0a valley in Lombardy,\u00a0via Eataly, drizzled with a bit of\u00a0<a href=\"http:\/\/frankies457.com\/\">Frankies 457<\/a>\u00a0Sicilian olive oil, the gift of\u00a0 a friend<\/div>\n<\/li>\n<li>a small handful of\u00a0arugula from Norwich Meadows Farm,\u00a0dressed with a small drizzle of the same oil, a bit of Maldon salt, and some freshly-ground black pepper<\/li>\n<li>slices of a whole wheat sourdough miche from Bread Alone<\/li>\n<\/ul>\n<p>The pasta was a total improvisation.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16639\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/04\/rye_pasta_red_onion.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<ul>\n<li>three tablespoons of\u00a0<a href=\"https:\/\/www.organicvalley.coop\/products\/butter\/pasture-butter\/\">Organic Valley \u2018Cultured Pasture Butter\u2019 <\/a>melted inside an antique tin-lined high-sided copper pot, thin slices of one medium red onion from Eataly and three small sliced cloves of Keith&#8217;s Farm Rocambole added and stirred over a low to moderate flame until translucent, several leaves of fresh sage added, along with a piece of a dried darker gold habanada pepper, stirred for a minute or so, and a good part of one sliced Japanese scallion from\u00a0Norwich Meadows Farm tossed in, followed by the addition of a quarter to a half of a teaspoon of poppyseed and a generous amount of freshly-ground black pepper, and finally half a pound of <a href=\"https:\/\/www.sfoglini.com\/products\/rye-blend-trumpets\">Sfoglini &#8216;Rye Trumpets&#8217;<\/a> (organic rye flour, organic durum semolina flour, water),\u00a0cooked seriously\u00a0<em>al dente<\/em>, were slipped into the pot and stirred over medium heat while some reserved pasta water was added to emulsify the liquid, the pasta divided between 2 shallow bowls, a bit of Portuguese olive oil from Whole Foods Market drizzled around the edges, and\u00a0topped with\u00a0shaved <em>Parmigiano Reggiano Hombr<\/em>e from Whole Foods Market<\/li>\n<li>the wine was an Oregon (Willamette Valley) white,\u00a0<a href=\"https:\/\/us.nakedwines.com\/products\/scott-kelley-pinot-gris-willamette-2017\">Scott Kelley Pinot Gris Willamette 2017<\/a>, from <a href=\"https:\/\/us.nakedwines.com\/\/\">Naked Wines<\/a><\/li>\n<li>the music was the album, <a href=\"https:\/\/kellymoran.bandcamp.com\/album\/bloodroot\">&#8216;Bloodroot&#8217; by Kelly Moran<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I had looked at the Union Square Greenmarket phone app\u00a0while still abed on Monday, and saw I that there would be no fisher presence there that day, probably because the weather over the weekend had kept the boats from going out, so I didn&#8217;t head down. I could have used some vegetables, but I knew &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16635","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/16635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16635"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/16635\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}