{"id":1661,"date":"2012-10-05T18:34:30","date_gmt":"2012-10-05T22:34:30","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=1661"},"modified":"2012-10-05T18:34:30","modified_gmt":"2012-10-05T22:34:30","slug":"pike-sauteedbaked-badisher-art-with-parsley-potatoes","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=1661","title":{"rendered":"Pike sauteed\/baked, parsley potatoes"},"content":{"rendered":"<p><strong>dinner, early October, 2012<\/strong><\/p>\n<p><a href=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2012\/10\/Esox_lucius_Drawing-copy.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1664\" title=\"Esox_lucius_Drawing copy\" src=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2012\/10\/Esox_lucius_Drawing-copy.png\" alt=\"\" width=\"500\" height=\"518\" \/><\/a><\/p>\n<p><em>the Northern Pike\u00a0(<\/em>Esox lucius<em>)<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Fillet of fresh, wild West Virginia Pike from The Lobster Place, cooked <em>auf Badische Art\u00a0<\/em>(although modified a bit), that is, seasoned, floured, and quickly-sauteed, then placed in a moderate oven after being sprinkled with guanciale cubes which were replaced after a few minutes, in consecutive stages,\u00a0by diced onion and dill sprigs and finally by dots of butter, the fish finished in a very hot oven until the skin became crispy; accompanied by boiled parsley potatoes (Norland Red) finished with butter; \u00a0and a small lightly-dressed salad of cress, along with one sliced red heirloom tomato, on a dish to the side.<\/p>\n<p>The recipe was modified from that in \u201c<a href=\"http:\/\/www.amazon.com\/Culinaria-Germany-Christine-Metzger\/dp\/3895089060\/ref=sr_1_2?ie=UTF8&amp;qid=1349474049&amp;sr=8-2&amp;keywords=culinaria+german\">Culinaria Germany<\/a>\u201d.<\/p>\n<p>The wine was Franken,\u00a0<a href=\"http:\/\/1000corks.com\/wine-info\/c14e74c5d10aa79c2d1c425dca13dbc38a274952\/Hans-Wirsching-Iphofer-Kronsberg-Silvaner-trocken-in-Bocksbeutel\">Hans Wirsching Iphofer Kronsberg Silvaner trocken 2010<\/a> (in a <em>Bocksbeutel<\/em>)<\/p>\n<p>&nbsp;<\/p>\n<p>[image from the\u00a0<a href=\"http:\/\/en.wikipedia.org\/wiki\/Northern_pike\">Wikipedia entry<\/a> for Northern Pike, where it was isolated from the coat of arms of the Lower Saxon town of Gimte; the copyright holder has\u00a0released the work into the public domain]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>dinner, early October, 2012 the Northern Pike\u00a0(Esox lucius) &nbsp; Fillet of fresh, wild West Virginia Pike from The Lobster Place, cooked auf Badische Art\u00a0(although modified a bit), that is, seasoned, floured, and quickly-sauteed, then placed in a moderate oven after being sprinkled with guanciale cubes which were replaced after a few minutes, in consecutive stages,\u00a0by &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1661","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1661"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1661\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}