{"id":16596,"date":"2018-04-16T04:48:16","date_gmt":"2018-04-16T04:48:16","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=16596"},"modified":"2018-04-16T04:48:16","modified_gmt":"2018-04-16T04:48:16","slug":"eggs-and-bacon-and-tomatoes-and-toast-with-other-stuff","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=16596","title":{"rendered":"eggs and bacon and tomatoes and toast, with other stuff"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16597\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/04\/breakfast_harissa.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>It was a pretty familiar Sunday breakfast at home, even if the herbs and seasonings were juggled around this time.<\/p>\n<ul>\n<li>six short slices of smoked bacon from Flying Pigs Farm, fried very slowly in a very large heavy seasoned cast iron pan<\/li>\n<li>six beautiful Americauna eggs from Millport Dairy Farm, slowly fried in the fat rendered by the bacon (with the addition of a bit of Portuguese olive oil), with the addition of Maldon salt, freshly-ground black pepper, small dabs of sun-dried chili-pepper harissa from\u00a0<a href=\"https:\/\/www.nyshuk.com\/shop\/\">NYShuk Pantry<\/a>, a bit of chopped green ends of a spring garlic from\u00a0Windfall Farms, chopped bronze fennel from Norwich Meadows Farm, and\u00a0 scissored-cut chives from Lucky Dog Organic Farm<\/li>\n<li>four halved Backyard Farms Maine \u2018cocktail tomatoes\u2019 from Whole Foods Chelsea, sprinkled with sea salt and freshly-ground black pepper, gently heated inside a small tin-lined copper skillet, arranged on the plates next to the eggs, sprinkled with chopped fresh oregano from Stokes Farm and scissored-cut chives from Lucky Dog Organic Farm<\/li>\n<li>a garnish of micro red amaranth from Windfall Farms<\/li>\n<li>toasts of a whole wheat sourdough Miche from Bread Alone<\/li>\n<li>the music was <a href=\"https:\/\/www.newsounds.org\/\">New Sounds<\/a>, streaming,<b>\u00a0<\/b>including works from the Cocteau Twins, George Crumb, John Cage and Pauline Oliveros<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It was a pretty familiar Sunday breakfast at home, even if the herbs and seasonings were juggled around this time. six short slices of smoked bacon from Flying Pigs Farm, fried very slowly in a very large heavy seasoned cast iron pan six beautiful Americauna eggs from Millport Dairy Farm, slowly fried in the fat &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16596","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/16596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16596"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/16596\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}