{"id":16410,"date":"2018-04-02T00:14:32","date_gmt":"2018-04-02T00:14:32","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=16410"},"modified":"2018-04-02T00:14:32","modified_gmt":"2018-04-02T00:14:32","slug":"easter-eggs-with-trimmings","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=16410","title":{"rendered":"Easter eggs (with trimmings)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16411\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/04\/Easter_egg_breakfast.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>Easter eggs.<\/p>\n<ul>\n<li>for breakfast today, there were naturally-light blue-colored Americauna eggs from Millport Dairy Farm, topped with very-thinly-sliced green sections of green garlic from John D. Madura Farm, a piece of crushed dried darker gold\/yellow habanada pepper, Maldon salt, and freshly-ground black pepper, and garnished with micro scallion from Two Guys from Woodbridge; some awesome smoked bacon from Flying Pigs Farm; 3\u00a0Backyard Farms Maine \u2018cocktail tomatoes\u2019 from Eataly, topped with salt and pepper, and garnished with micro chervil from Two Guys from Woodbridge; fresh or toasted slices of 2 different breads, a\u00a0French sourdough levain from Bread Alone in the Union Square Greenmarket and a Bien Cuit \u2018Campagne\u2019 traditional sour dough from Foragers Market<\/li>\n<li>the music was <a href=\"https:\/\/www.amazon.com\/Sch%C3%BCtz-St-Matthew-Passion-Schutz\/dp\/B0000035R9\">Heinrich Sch\u00fctz, his &#8216;Matth\u00e4us Passion&#8217; (St. Matthew Passion)<\/a>, a 1973 recording of Martin Fl\u00e4mig\u00a0directing the <a href=\"http:\/\/berlin-classics-music.com\/en\/artists\/dresdner-kreuzchor-2\/\">Dresdner Kreuzchor<\/a>, from <a href=\"http:\/\/berlin-classics-music.com\/en\/releases\/schutz-choral-music\/\">this 10-CD set\u00a0<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Easter eggs. for breakfast today, there were naturally-light blue-colored Americauna eggs from Millport Dairy Farm, topped with very-thinly-sliced green sections of green garlic from John D. Madura Farm, a piece of crushed dried darker gold\/yellow habanada pepper, Maldon salt, and freshly-ground black pepper, and garnished with micro scallion from Two Guys from Woodbridge; some awesome &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16410","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/16410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16410"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/16410\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}