{"id":16147,"date":"2018-03-16T00:42:01","date_gmt":"2018-03-16T00:42:01","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=16147"},"modified":"2018-03-16T00:42:01","modified_gmt":"2018-03-16T00:42:01","slug":"pumpkin-gnocchi-sauce-of-burnt-butter-walnut-balsamic","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=16147","title":{"rendered":"pumpkin gnocchi, sauce of burnt butter, walnut, balsamic"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16155\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/03\/pumkkin_gnocchi-1.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>It was very simple, and very satisfying.<\/p>\n<ul>\n<li>about one fourth of a cup of shelled walnuts, spread onto a small vintage\u00a0rolled-edge tin baking sheet, toasted in a 350\u00ba oven for 8 to 12 minutes, or until fragrant, shaking them a couple times to keep from burning, removed, chopped roughly and added to a medium-size vintage tin-lined copper pot in which 4 tablespoons of\u00a0<a href=\"https:\/\/www.organicvalley.coop\/products\/butter\/pasture-butter\/\">Organic Valley \u2018Cultured Pasture Butter\u2019<\/a>\u00a0(total fat 12g) had been melted over medium-low heat, the nuts cooked for 3 to 5 minutes, stirring occasionally, until the butter began to turn a rich golden-brown, one teaspoon of dried sage from Phillips Farm (purchased fresh last fall), a\u00a0bit of dark dried <a href=\"http:\/\/food.hoggardwagner.org\/2017\/02\/28\/the-habanada-pepper-fresh-and-dried-two-ways\/\">habanada<\/a>, and one tablespoon of balsamic vinegar added and briefly stirred over a lowered flame, being careful not to burn the butter, the heat turned off and the contents of a 400g of cooked and drained &#8216;<a href=\"https:\/\/www.mammaemma.it\/en\/products\/\">mamma emma gnocchi made with steamed fresh potatoes and pumpkin<\/a>&#8216; from Eataly added and stirred into the sauce, the gnocchi divided between two shallow bowls and garnished with baby mizuna from Norwich Meadows Farm<\/li>\n<li>the wine was a wonderful Italian (S\u00fcdtirol\/Alto Adige) white, <a href=\"https:\/\/aloislageder.eu\/\">Alois Lageder<\/a> Dolomiti Pinot Grigio 2016, from <a href=\"http:\/\/www.philippeliquorsnyc.com\/\">Philippe Wines\u00a0<\/a><\/li>\n<li>the music was the album, <a href=\"http:\/\/www.medieval.org\/emfaq\/cds\/hmu1453.htm\">&#8216;Une F\u00eate chez Rabelais &#8211; Chansons et pi\u00e8ces instrumentales&#8217;, Dominique Visse directing the ensemble Cl\u00e9ment Janequin<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It was very simple, and very satisfying. about one fourth of a cup of shelled walnuts, spread onto a small vintage\u00a0rolled-edge tin baking sheet, toasted in a 350\u00ba oven for 8 to 12 minutes, or until fragrant, shaking them a couple times to keep from burning, removed, chopped roughly and added to a medium-size vintage &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16147","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/16147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16147"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/16147\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}