{"id":16065,"date":"2018-03-06T01:05:18","date_gmt":"2018-03-06T01:05:18","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=16065"},"modified":"2018-03-06T01:05:18","modified_gmt":"2018-03-06T01:05:18","slug":"spinach-ravioli-hot-and-mild-pepper-tomato-garlic-chives","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=16065","title":{"rendered":"spinach ravioli, hot and mild pepper, tomato, garlic chives"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16072\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/03\/spinach_ravioli_tomatoes_2-1.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>Putting a dish\u00a0onto the table that&#8217;s as simple, easy, and delicious as this one is like, well, not making your cake but still getting to eat it.<\/p>\n<ul>\n<li>two tablespoons of olive oil heated over medium heat inside a large antique, heavy tin-lined copper pot, a pinch of\u00a0crushed dried <em>pepperoncino Calabresi<\/em>\u00a0from Buon Italia and another pinch of golden\/orange\u00a0habanada pepper, the combination added\u00a0in order to introduce\u00a0a very subtle complexity to the dish, added and stirred over heat for about 10 seconds, followed by a half dozen or so halved\u00a0Backyard Farms Maine \u2018cocktail tomatoes\u2019 from Whole Foods, and then the contents of a 10-ounce package\u00a0of cooked and drained Rana\u00a0<em>spinaci e ricotta<\/em>\u00a0[spinach and ricotta] ravioli from Eataly, the pasta gently stirred into the pot, and some reserved pasta water added and stirred with the contents of the pot until the liquid had emulsified, some cut sections of garlic chives from John D. Madura Farm mixed in, the pasta and sauce transferred to shallow bowls and finished with some gently-toasted home-made breadcrumbs and more of the garlic chives, a bit of olive oil drizzled around the edges of the pasta<\/li>\n<li>the very little wine that was consumed by [one of us] was\u00a0a California (Clarksburg) white,\u00a0<a href=\"https:\/\/us.nakedwines.com\/products\/richard-bruno-clarksburg-chenin-blanc-2016\">Richard Bruno Clarksburg Chenin Blanc 2016<\/a>, from\u00a0<a href=\"https:\/\/us.nakedwines.com\/full_site\">Naked Wines<\/a><\/li>\n<li>the music was a 1650 opera of <a href=\"http:\/\/www.arkivmusic.com\/classical\/album.jsp?album_id=1187734\">Gioseffo\u00a0Zamponi, &#8216;Ulisse All&#8217;isola Di Circe&#8217;,\u00a0Leonardo Garcia Alarcon conducting the\u00a0Namur Chamber Choir, Clematis Ensemble, and Capella Mediterranea<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Putting a dish\u00a0onto the table that&#8217;s as simple, easy, and delicious as this one is like, well, not making your cake but still getting to eat it. two tablespoons of olive oil heated over medium heat inside a large antique, heavy tin-lined copper pot, a pinch of\u00a0crushed dried pepperoncino Calabresi\u00a0from Buon Italia and another pinch &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16065","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/16065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16065"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/16065\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}