{"id":15834,"date":"2018-02-22T00:34:15","date_gmt":"2018-02-22T00:34:15","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=15834"},"modified":"2018-02-22T00:34:15","modified_gmt":"2018-02-22T00:34:15","slug":"rye-trumpets-alliums-habanada-parmesan-micro-chard","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=15834","title":{"rendered":"rye trumpets, alliums, habanada, parmesan, micro chard"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15860\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/02\/trompette.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>We could have ordered a pizza, but I thought it would be good for both of us if I cooked a meal that night, however simple, since I&#8217;d been away from the kitchen for 4 days.<\/p>\n<p>We disembarked from Philadelphia at Penn Station, which is only 6 or 7 blocks north of us, at around 9:45 on Sunday night. A little more than\u00a0hour later we were sitting down to this pretty dinner.<\/p>\n<ul>\n<li>\u2018Rye Trumpets\u2019 from our excellent local pasta company,\u00a0<a href=\"https:\/\/www.sfoglini.com\/\">Sfoglini pasta<\/a>, served with a sauce\u00a0that began with a little olive oil heated inside a large, heavy, vintage tin-lined copper pan where\u00a0one or 2 chopped cloves of Keith&#8217;s Farm Rocambole garlic were allowed to color (in fact, this time they went a bit beyond &#8220;allowed to color&#8221;, but\u00a0I decided the\u00a0error might produce a more interesting effect), one small-ish chopped red shallot from Norwich Meadows Farm added, along with one section of a dried golden habanada, some sea salt, and a generous amount of freshly-ground black pepper; when the pasta was added to the pan with the sauce, it was stirred over medium heat with some of the reserve pasta water, in order to emulsify the liquid, and the dish was served inside shallow bowls, where it was drizzled around the edges with olive oil, sprinkled with grated <em>Parmigiano Reggiano Hombre<\/em> from Whole Foods Market and garnished with\u00a0red micro chard from\u00a0Two Guys from Woodbridge<\/li>\n<li>the wine was an Italian (Veneto) white,\u00a0<a href=\"https:\/\/flatiron-wines.com\/pra-soave-classico-otto-2016\">Pra, Soave Classico &#8216;OTTO&#8217;, 2016<\/a>, from <a href=\"https:\/\/flatiron-wines.com\/\">Flatiron Wines<\/a><\/li>\n<li>the music was\u00a0the album, &#8216;<a href=\"http:\/\/www.piffaro.org\/music\/stadtpfeiffer\/\">Stadtpfeiffer: Music of Renaissance Germany<\/a>&#8216;, performed by the ensemble, <a href=\"http:\/\/www.piffaro.org\/about\/the-ensemble\/\">Piffaro<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We could have ordered a pizza, but I thought it would be good for both of us if I cooked a meal that night, however simple, since I&#8217;d been away from the kitchen for 4 days. We disembarked from Philadelphia at Penn Station, which is only 6 or 7 blocks north of us, at around &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15834","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/15834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15834"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/15834\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}