{"id":15442,"date":"2018-01-21T23:58:54","date_gmt":"2018-01-21T23:58:54","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=15442"},"modified":"2018-01-21T23:58:54","modified_gmt":"2018-01-21T23:58:54","slug":"eggs-habanada-scallion-chervil-tomato-bacon-toast","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=15442","title":{"rendered":"eggs, habanada, scallion, chervil, tomato, bacon, toast"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15446\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/01\/brkfst_eggs_bacon_chervil.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>I was trying to find something novel about this fast breaker, so I was going to mention the chervil, or actually, <em>micro<\/em> chervil, but it seems this wasn&#8217;t the first time I had included it with eggs.<\/p>\n<p>So there is no novelty, but the whole thing was delicious, because how can you go wrong with bacon and eggs, even if you add a\u00a0few fussy\u00a0things to the combination.<\/p>\n<p>The eggs themselves weren&#8217;t a novelty, but they were incredibly delicious. I credit the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Ameraucana\">Americauna<\/a> chickens, and <a href=\"https:\/\/www.theepochtimes.com\/this-is-new-york-john-stoltzfoos-an-amish-farmer-in-the-urban-jungle_679101.html\">the Amish farmer<\/a>(s) who got them to\u00a0New York\u00a0as fast as they could.<\/p>\n<ul>\n<li>on or near the plate above there were small blue-shell Americauna chicken eggs and thick bacon from Millport Dairy Farm,\u00a0Backyard Farms Maine \u2018cocktail tomatoes\u2019 from Whole Foods Market, most of the chopped green section\u00a0of a Japanese scallion from Norwich Meadows Farm, crushed dried orange\/gold\u00a0<a href=\"http:\/\/food.hoggardwagner.org\/?s=habanada+pepper\">habanada pepper<\/a>\u00a0from Norwich Meadows Farm, Maldon salt, freshly-ground black pepper, a pinch of nearly-dried chopped winter savory from Stokes Farm, micro chervil from Two Guys from Woodbridge, toasts from both a loaf of\u00a0&#8216;8 grain 3 seed&#8217; bread from Rock Hill Bakery and a She Wolf Bakery sourdough b\u00e2tard, and rich\u00a0<a href=\"https:\/\/www.organicvalley.coop\/products\/butter\/pasture-butter\/\">Organic Valley \u2018Cultured Pasture Butter\u2019<\/a><\/li>\n<li>the music was <a href=\"https:\/\/www.alia-vox.com\/en\/catalogue\/in-excelsis-deo-2\/\">the album, &#8216;In Excelsis Deo&#8217;<\/a>, described as &#8220;Church music, court music and the historical memory of folk songs, 1702-1714&#8221;, including works by\u00a0the Catalan composer Francesc Valls (1671-1747) and Messe \u00e0 deux ch\u0153urs et deux orchestres by the French composer Henry Desmarest (1661-1741), plus \u201cMusic from the Time of the Wars between Spain and Catalonia\u201d, all performances by La Capella Reial de Catalunya and Le Concerts des Nations, Jordi Savall conducting<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I was trying to find something novel about this fast breaker, so I was going to mention the chervil, or actually, micro chervil, but it seems this wasn&#8217;t the first time I had included it with eggs. So there is no novelty, but the whole thing was delicious, because how can you go wrong with &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15442","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/15442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15442"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/15442\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}