{"id":1516,"date":"2011-07-31T14:25:15","date_gmt":"2011-07-31T18:25:15","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=1516"},"modified":"2011-07-31T14:25:15","modified_gmt":"2011-07-31T18:25:15","slug":"flounder-fairy-eggplant-tuscan-bread","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=1516","title":{"rendered":"flounder, fairy eggplant, Tuscan bread"},"content":{"rendered":"<div><strong>dinner 7\/30\/11<\/strong><\/div>\n<div><strong><br \/>\n<\/strong><\/div>\n<div><a href=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2011\/07\/Lanis_Fairy_eggplants.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1519\" title=\"Lanis_Fairy_eggplants\" src=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2011\/07\/Lanis_Fairy_eggplants.jpg\" alt=\"\" width=\"400\" height=\"602\" \/><\/a><\/div>\n<ul>\n<li>two beautiful 6 oz. filets of flounder from from Riverhead\u2019s\u00a0<a href=\"http:\/\/vimeo.com\/17852\">P.E. &amp; D.D. Seafood<\/a> in the Union Square Greenmarket which were pat-dried, sprinkled with white wine vinegar and salt, lightly coated with flour and browned in hot olive oil, then removed from the pan, into which a bit of butter, lemon juice and parsley was introduced and heated before being poured over the fish; accompanied by tiny Fairy egglants from <a href=\"http:\/\/lanisfarm.blogspot.com\/\">Lani\u2019s Farm<\/a> (also in the Greenmarket),\u00a0sliced in half and coated with oil, chopped garlic and fresh mint, (all from the Greenmarket), then quickly grilled on a ribbed cast-iron pan; and\u00a0slices of Tuscan bread from Eataly.<\/li>\n<li>wine: Loire, an excellent\u00a0<a href=\"http:\/\/www.fournier-pere-fils.fr\/uk\/PDF\/Sancerre-rose.pdf\">Sancerre Ros\u00e9\u00a0Fournier<\/a> [pdf link] Les Belles Vignes 2010 (100% Pinot Noir), gift of a generous, wine-savvy friend<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>dinner 7\/30\/11 two beautiful 6 oz. filets of flounder from from Riverhead\u2019s\u00a0P.E. &amp; D.D. Seafood in the Union Square Greenmarket which were pat-dried, sprinkled with white wine vinegar and salt, lightly coated with flour and browned in hot olive oil, then removed from the pan, into which a bit of butter, lemon juice and parsley &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[121,126,336],"class_list":["post-1516","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-fairy-eggplant","tag-flounder","tag-sancerre-ros"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1516"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1516\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}