{"id":14545,"date":"2017-11-13T01:02:25","date_gmt":"2017-11-13T01:02:25","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=14545"},"modified":"2017-11-13T01:02:25","modified_gmt":"2017-11-13T01:02:25","slug":"roasted-striped-bass-micro-radish-pole-beans-habanada","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=14545","title":{"rendered":"roasted striped bass; micro radish; pole beans, habanada"},"content":{"rendered":"

\"\"<\/p>\n

It was the first meal that I had actually cooked in over a month.\u00a0Because of a little sleep deprivation and the inevitable jet lag which followed on our two flights from Berlin (a total of 12 hours),\u00a0I didn’t want to be too ambitious, but I did want it to be a proper welcome back.<\/p>\n

Also,\u00a0it was my first visit to the Union Square Greenmarket since early October, and it was a Saturday, even under normal circumstances the most bountiful market day of the week. It was mid-November, but the stalls were overflowing with vegetables and virtually every other fresh summer or fall comestible:\u00a0I felt like a kid in a candy store!<\/p>\n

I had never seen such a variety of\u00a0seafood available at one Union Square fish stand! Eventually I realized that much of the explanation lay in the fact that I’m never there as early as I was yesterday morning (I lay that entirely on\u00a0the 6-hour time change\u00a0 in my sleeping schedule).<\/p>\n

I bought a single\u00a0one-pound section of a striped bass fillet from P.E. & D.D. Seafood, and since I was restocking\u00a0 the larder after a hiatus\u00a0in\u00a0the kitchen, a lot of other things, including these yellow broad pole beans from Norwich Meadows Farm.<\/p>\n

\"\"<\/p>\n