{"id":1442,"date":"2011-05-13T12:17:23","date_gmt":"2011-05-13T16:17:23","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=1442"},"modified":"2011-05-13T12:17:23","modified_gmt":"2011-05-13T16:17:23","slug":"spaghetti-with-ramps","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=1442","title":{"rendered":"spaghetti with ramps"},"content":{"rendered":"<p><strong>dinner, 4\/?\/11<\/strong><\/p>\n<p><!-- p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 19.0px; font: 13.0px Georgia} span.s1 {text-decoration: underline ; color: #001ae7} --><img decoding=\"async\" src=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/05\/ramps.jpg\" alt=\"\" \/><\/p>\n<p><!-- p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 19.0px; font: 13.0px Georgia} span.s1 {text-decoration: underline ; color: #001ae7} -->This is an extremely simple meal, but it&#8217;s very seasonal, and entirely dependent upon the geographic location of the kitchen, since ramps (wild leeks, <a href=\"http:\/\/en.wikipedia.org\/wiki\/Allium_tricoccum\"><em>Allium tricoccum<\/em><\/a>) are available only for a few weeks in the early spring, and only in certain areas along the coast of eastern North America, from South Carolina into Canada. \u00a0They are also becoming extremely popular, the darlings of a growing food sub-cult, and that \u00a0is apparently exposing them to <a href=\"http:\/\/www.nytimes.com\/2011\/04\/20\/dining\/20forage.html\">overharvesting<\/a>.<\/p>\n<ul>\n<li>Ligurian olives and\u00a0<a href=\"http:\/\/www.robertoalimentare.com\/eng\/catalogo_visua.asp?id=29&amp;idcat=54\">Roberto\u2019s grissini<\/a><\/li>\n<li>spaghetti (superb\u00a0<a href=\"http:\/\/www.thefoodmaven.com\/diary\/00000543.html\">Afeltra<\/a> artisanal pasta from\u00a0Gragnano, near Naples) tossed with sauteed ramps from the Greenmarket and seasoned with red chili flakes, then finished with a topping of homemade dried sourdough bread crumbs which had been heated in a bit of olive oil with a pinch of salt<\/li>\n<li>wine: Sicilian white, Corvo Fiore 2009, from\u00a0<a href=\"http:\/\/www.newyork.eataly.it\/index.php\">Eataly<\/a> Wines<\/li>\n<\/ul>\n<p>[because I had nothing current, the image used here is actually one used in <a href=\"http:\/\/food.hoggardwagner.com\/2010\/05\/04\/atlantic-sea-bass-42410\/\">this post<\/a> describing a 4\/24\/10 meal]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>dinner, 4\/?\/11 This is an extremely simple meal, but it&#8217;s very seasonal, and entirely dependent upon the geographic location of the kitchen, since ramps (wild leeks, Allium tricoccum) are available only for a few weeks in the early spring, and only in certain areas along the coast of eastern North America, from South Carolina into &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[10,96,301,357],"class_list":["post-1442","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-afeltra","tag-corvo","tag-ramps","tag-spaghetti"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1442"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1442\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}