{"id":1368,"date":"2011-01-23T19:25:05","date_gmt":"2011-01-23T23:25:05","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=1368"},"modified":"2011-01-23T19:25:05","modified_gmt":"2011-01-23T23:25:05","slug":"a-rainbow-of-glorious-scallops","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=1368","title":{"rendered":"a rainbow of glorious scallops"},"content":{"rendered":"<p><a href=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2011\/01\/bay_scallops_Taylor_Bay_Lobster_Place_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1374\" title=\"bay_scallops_Taylor_Bay_Lobster_Place_2\" src=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2011\/01\/bay_scallops_Taylor_Bay_Lobster_Place_2.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p>I spotted this very attractive display of still-in-the-shell\u00a0<a href=\"http:\/\/www.taylorbayscallops.com\/index.php\">Taylor Bay<\/a> farmed scallops at my <a href=\"http:\/\/food.hoggardwagner.com\/2010\/05\/03\/fresh-wild-pike-fillet-41910\/\">favorite seafood vendor<\/a> this afternoon,\u00a0<a href=\"http:\/\/lobsterplace.com\/\">The Lobster Place<\/a> in <a href=\"http:\/\/www.chelseamarket.com\/\">Chelsea Market<\/a>. \u00a0 \u00a0They&#8217;re not cheap, and certainly not as cheap as they would be back in Rhode Island or on the Cape, but I might have included the little ones in tonight&#8217;s dinner, had I not already picked up a few pounds of mussels.<\/p>\n<p>They sure are pretty; \u00a0it&#8217;s nice to be reminded that the folks closest to our best food sources <a href=\"http:\/\/www.taylorbayscallops.com\/index.php?option=com_content&amp;view=article&amp;id=56&amp;Itemid=53\">know how<\/a> to display the produce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I spotted this very attractive display of still-in-the-shell\u00a0Taylor Bay farmed scallops at my favorite seafood vendor this afternoon,\u00a0The Lobster Place in Chelsea Market. \u00a0 \u00a0They&#8217;re not cheap, and certainly not as cheap as they would be back in Rhode Island or on the Cape, but I might have included the little ones in tonight&#8217;s dinner, &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[28,204,378],"class_list":["post-1368","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-bay-scallops","tag-lobster-place","tag-taylor-bay"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1368"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1368\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}