{"id":13590,"date":"2017-07-29T19:58:45","date_gmt":"2017-07-29T19:58:45","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=13590"},"modified":"2017-07-29T19:58:45","modified_gmt":"2017-07-29T19:58:45","slug":"carciofi-ravioli-habanada-heirloom-tomato-micro-scallion","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=13590","title":{"rendered":"carciofi ravioli, habanada, heirloom tomato, micro scallion"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13592\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2017\/07\/artichoke_ravioli_tomatoes.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>While I usually pull out a package of filled pasta\u00a0because it simplifies making a meal choice, we also really enjoy them, and they still offer the possibility of individualizing them, sometimes with creative\u00a0additions. This simple artichoke-filled ravioli\u00a0was\u00a0a good example.<\/p>\n<p>The sauce was superb, as the picture may suggest. Most of the credit has to go to the complex flavors of the habanada pepper and the excellence of the heirloom tomatoes, plus the\u00a0dried Italian wild fennel flowers!<\/p>\n<ul>\n<li>two chopped garlic cloves from Norwich Meadows Farm heated inside a large tin-lined high-sided copper pan\u00a0in a little olive oil until pungent, most of one\u00a0<a href=\"http:\/\/food.hoggardwagner.org\/?s=habanada+pepper\">orange dried\u00a0Habanada pepper<\/a>, crushed, added to the pan and stirred over medium heat for a minute, followed by 2 heirloom tomatoes (one red, one yellow) from Stokes Farm, roughly chopped, and some chopped oregano from Norwich Meadows Farm and torn Genovese basil from Windfall Farms, then the contents of\u00a0a 10-ounce package\u00a0of Rana <em>carciofi<\/em>\u00a0[artichoke] ravioli from Eataly (after having been boiled for barely 3 minutes) was spilled into the pan along with\u00a0some of the reserved pasta cooking\u00a0water, carefully mixed with the sauce over medium heat to emulsify it, sprinkled with\u00a0a bit of dried Italian wild fennel flowers (more accurately, pollen) from Buon Italia, the pasta finished, once inside 2 shallow\u00a0bowls, with a scattering of micro scallion from Two Guys from Woodbridge<\/li>\n<li>the wine was a California (Lodi) ros\u00e9,\u00a0<a href=\"https:\/\/us.nakedwines.com\/wines\/karen-birmingham-rose-lodi-2016.htm?cid=USA\">Karen Birmingham Rose Lodi 2016<\/a>, from <a href=\"https:\/\/us.nakedwines.com\/\">Naked Wines<\/a><\/li>\n<li>the music was the album, <a href=\"http:\/\/www.piffaro.org\/music\/trionfo-damore-e-della-morte-florentine-music-for-a-medici-procession\/\">&#8216;Trionfo d\u2019Amore e della Morte: Florentine Music for a Medici Procession&#8217;, performed by Piffaro and the Concord Ensemble<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>While I usually pull out a package of filled pasta\u00a0because it simplifies making a meal choice, we also really enjoy them, and they still offer the possibility of individualizing them, sometimes with creative\u00a0additions. This simple artichoke-filled ravioli\u00a0was\u00a0a good example. The sauce was superb, as the picture may suggest. Most of the credit has to go &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13590","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/13590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13590"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/13590\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}