{"id":13541,"date":"2017-07-25T23:00:16","date_gmt":"2017-07-25T23:00:16","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=13541"},"modified":"2017-07-25T23:00:16","modified_gmt":"2017-07-25T23:00:16","slug":"lemon-roasted-pork-chop-grilled-heirloom-tomatoes-herbs","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=13541","title":{"rendered":"lemon-roasted pork chop; grilled heirloom tomatoes, herbs"},"content":{"rendered":"

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Everything looks\u00a0great together, but it all\u00a0tasted even better, and actually this is one of the easiest imaginable entr\u00e9es to prepare. Virtually no skill required – other than a modest talent for food shopping.<\/p>\n

I’ve written before that I think\u00a0the approach I used here, and\u00a0have used many times\u00a0before<\/a>, may be\u00a0the best way to treat a good pork chop, or 2 pork chops (hopefully there will always be at least\u00a02 for\u00a0dinner), and, as with\u00a0the best recipes, its simplicity makes it possible to invent any number of\u00a0variations.<\/p>\n

This time however, there were no twists, not even some fresh or dried habanada pepper or a last-minute fresh herb, although there was a micro green on the side. Very basic ‘slow food’, chez Hoggard \/ Wagner<\/a>.<\/p>\n

The tomatoes were perfect to begin with, and the simple addition of 2 herbs only crowned that perfection.<\/p>\n

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