{"id":1346,"date":"2010-12-09T03:42:10","date_gmt":"2010-12-09T07:42:10","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=1346"},"modified":"2010-12-09T03:42:10","modified_gmt":"2010-12-09T07:42:10","slug":"grilled-quail-red-cabbage-with-chestnuts","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=1346","title":{"rendered":"grilled quail, red cabbage with chestnuts"},"content":{"rendered":"<p><strong>dinner, 12\/5\/10<\/strong><\/p>\n<p><strong><a href=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/12\/chestnuts_Red_Jacket_Orchards.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1357\" title=\"chestnuts_Red_Jacket_Orchards\" src=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/12\/chestnuts_Red_Jacket_Orchards.jpg\" alt=\"\" width=\"600\" height=\"399\" \/><\/a><\/strong><\/p>\n<p><strong><a href=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/12\/chestnuts_Red_Jacket_Orchards.jpg\"><\/a><\/strong>We both agreed that this simple entree was the best quail either of us had ever had, and the red cabbage\/chestnut braise was an inspired accompaniment, even if the nuts were actually a serendipitous greenmarket find and the crucifer a refrigerator survivor, what remained of a head after some of it had been used in an earlier meal.<\/p>\n<ul>\n<li>mixed olives from\u00a0<a href=\"http:\/\/www.newyork.eataly.it\/index.php\">Eataly<\/a>, with grissini (<a href=\"http:\/\/www.robertoalimentare.com\/eng\/catalogo_visua.asp?id=29&amp;idcat=54\">Roberto<\/a>)<\/li>\n<li>partially-boned Georgia quail from <a href=\"http:\/\/www.nytimes.com\/2000\/12\/20\/us\/onofrio-ottomanelli-83-dies-ran-a-venerated-meat-market.html\">O. Ottomanelli &amp; Sons Prime Meat Market<\/a> on Bleecker Street,\u00a0salted, sprinkled with crushed chilies, pan-grilled with sprigs of fresh thyme, finished with oil and lemon; \u00a0accompanied by red cabbage from an unrecorded Greenmarket purveyor, wilted with duck fat and cooked with a sweet white wine, then combined with &#8220;pullet&#8221; (the adjective my invention for the smallish fruit of a young tree) chestnuts from <a href=\"http:\/\/www.redjacketorchards.com\/\">Red Jacket Orchards<\/a>, also at the Greenmarket, which had been cooked briefly in bit more duck fat and then softened some in a a rich chicken stock, the two braised ingredients cooked together until the cabbage was very soft, and finished with a bit of cognac<\/li>\n<li>wine: \u00a0California, <a href=\"http:\/\/philafoodie.blogspot.com\/2006\/04\/david-bruce-pinot-noir-santa-cruz.html\">David Bruce Pinot Noir 2002 Santa Cruz Mountains<\/a>, the generous gift of a friend<\/li>\n<li>black cherry goat&#8217;s milk ice cream from\u00a0<a href=\"http:\/\/newfarm.rodaleinstitute.org\/features\/2005\/0905\/patchesofstar\/kimbleevans.shtml\">Patches of Star Dairy<\/a><\/li>\n<\/ul>\n<p>The red cabbage and chestnut recipe is from Alice Waters&#8217; &#8220;<a href=\"http:\/\/www.amazon.com\/Chez-Panisse-Vegetables-Alice-Waters\/dp\/0060171472\">Chez Panisse Vegetables<\/a>&#8220;, and that for the quail from &#8220;<a href=\"http:\/\/www.amazon.com\/Italian-Two-Easy-Simple-Recipes\/dp\/B001210X8A\/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1291880364&amp;sr=1-1\">Italian Two Easy<\/a>&#8220;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>dinner, 12\/5\/10 We both agreed that this simple entree was the best quail either of us had ever had, and the red cabbage\/chestnut braise was an inspired accompaniment, even if the nuts were actually a serendipitous greenmarket find and the crucifer a refrigerator survivor, what remained of a head after some of it had been &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[81,104,249,263,294,304,308],"class_list":["post-1346","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-chestnuts","tag-david-bruce","tag-ottomanelli","tag-patches-of-star","tag-quail","tag-red-cabbage","tag-red-jacket-orchards"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1346"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1346\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}