{"id":13142,"date":"2017-06-25T19:40:10","date_gmt":"2017-06-25T19:40:10","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=13142"},"modified":"2017-06-25T19:40:10","modified_gmt":"2017-06-25T19:40:10","slug":"breakfast-with-pullets-and-other-good-things","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=13142","title":{"rendered":"breakfast with pullets and other good things"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13145\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2017\/06\/breakfast_pullet_eggs.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>The eggs were small;\u00a0I presume they were pullet eggs, <a href=\"http:\/\/www.thekitchn.com\/what-are-pullet-eggs-118434\">&#8220;..from chickens who are just getting the hang of laying eggs.&#8221;<\/a>, but they were quite tasty, rich, sweet, and very fresh, as was everything else about this breakfast.<\/p>\n<ul>\n<li>its elements were:\u00a06\u00a0small eggs from Alex&#8217;s Tomato Farm, Mullica Hill, NJ, scattered with tarragon and lovage, both chopped, from Keith&#8217;s Farm; Maldon salt flakes and Tellicherry peppercorns; thick-cut smoked bacon from Millport Dairy Farm; a few Ontario Province orange cherry tomatoes from Whole Foods Market, with torn leaves from a basil plant from Stokes Farm; part of a\u00a0stem of\u00a0green garlic from Lani&#8217;s Farm, chopped;\u00a0purple micro radish from Windfall Farms;\u00a0tarragon blossoms from Windfall Farms; and toast from a loaf of\u00a0a\u00a0Balthazar rye boule from Schaller &amp; Weber Market<\/li>\n<li>the music was that of the Lisbon-born Portuguese\/Brazilian composer, <a href=\"http:\/\/www.arkivmusic.com\/classical\/album.jsp?album_id=725642\">Marcos Ant\u00f3nio da Fonseca Portugal, his 1811 &#8216;Matinos Do Natal&#8217; (Christmas Eve prayers), performed by\u00a0Ensemble Turicum<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The eggs were small;\u00a0I presume they were pullet eggs, &#8220;..from chickens who are just getting the hang of laying eggs.&#8221;, but they were quite tasty, rich, sweet, and very fresh, as was everything else about this breakfast. its elements were:\u00a06\u00a0small eggs from Alex&#8217;s Tomato Farm, Mullica Hill, NJ, scattered with tarragon and lovage, both chopped, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13142","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/13142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13142"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/13142\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}