{"id":12730,"date":"2017-05-05T23:00:42","date_gmt":"2017-05-05T23:00:42","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=12730"},"modified":"2017-05-05T23:00:42","modified_gmt":"2017-05-05T23:00:42","slug":"mushroom-pasta-wild-garlic-pepper-olives-lovage-cilantro","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=12730","title":{"rendered":"mushroom pasta, wild garlic, pepper, olives, lovage, cilantro"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12731\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2017\/05\/mushroom_ravioli_olives_coriander.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>Dinner for two, assembled quickly last night (May 4) after a long day at an art fair.<\/p>\n<ul>\n<li>between one\u00a0and\u00a0two tablespoons of olive oil heated slowly inside a large high-sided tin-lined heavy copper pan with a crushed piece of dark\u00a0<a href=\"http:\/\/food.hoggardwagner.org\/?s=habanada+pepper\">habanada pepper<\/a>, and a handful of wild garlic\u00a0bulbs from Lani\u2019s Farm, the garlic not allowed to cook fully, seasoned with sea salt and freshly-ground Tellicherry pepper, joined by half a dozen or so halved Kalamata olives olives from Whole Foods Market and a handful of pine nuts which had been slowly heated and browned earlier inside a small well-seasoned cast iron pan, a 10-ounce package of frozen Rana portobello-mushroom-and-ricotta-filled ravioli from Eataly, boiled inside a large pot of well-salted water for 2\u00a0minutes\u00a0and drained, slipped\u00a0into the copper pan and mixed well with the sauce, everything stirred together over a low flame, along with some of the reserved pasta water (in order to emulsify the liquid), mixed with chopped lovage from Windfall Farms, the pasta then arranged inside 2 shallow bowls, some olive oil drizzled on top and around the edges, the dish finished with\u00a0a little micro coriander from Windfall Farms<\/li>\n<li>the wine was a California (Amador) red, made with\u00a0the Portuguese Touriga grape, <a href=\"https:\/\/us.nakedwines.com\/wines\/ana-diogo-draper-amador-touriga-2015.htm\">Ana Diogo-Draper Amador Touriga 2015<\/a>, from <a href=\"https:\/\/us.nakedwines.com\/\">Naked Wines<\/a><\/li>\n<li>the music was <a href=\"https:\/\/www.amazon.com\/Schmidt-Symphony-Strauss-Dreaming-Fireside\/dp\/B01N42HJTA\">Franz Schmidt&#8217;s Symphony No. 2,\u00a0Semyon Bychkov conducting the Vienna Philharmonic<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Dinner for two, assembled quickly last night (May 4) after a long day at an art fair. between one\u00a0and\u00a0two tablespoons of olive oil heated slowly inside a large high-sided tin-lined heavy copper pan with a crushed piece of dark\u00a0habanada pepper, and a handful of wild garlic\u00a0bulbs from Lani\u2019s Farm, the garlic not allowed to cook &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12730","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/12730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12730"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/12730\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}