{"id":12664,"date":"2017-04-30T04:56:51","date_gmt":"2017-04-30T04:56:51","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=12664"},"modified":"2017-04-30T04:56:51","modified_gmt":"2017-04-30T04:56:51","slug":"lamb-chops-rosemary-tomato-sauteed-radish-3-greens","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=12664","title":{"rendered":"lamb chops, rosemary; tomato, saut\u00e9ed radish; 3 greens"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12665\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2017\/04\/lamb_chops_greens_radish_tomato-1.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>It was another celebratory\u00a0dinner. \u00a0This one was the 26th anniversary of\u00a0the evening Barry and I first\u00a0met.<\/p>\n<p>On the night in 1991 night celebrated this past Thursday (April 27), we had each been to different concerts with different good friends. These two had earlier agreed, each separately, with a second friend,\u00a0to gather afterward at a relatively discrete (no windows, pub-ish)\u00a0Chelsea queer watering hole,\u00a0The Break. Somehow within this mathematical puzzle of 6 individuals, Barry and I were introduced to each other, as it were, through 2 degrees of separation.<\/p>\n<p>I don&#8217;t remember anything else about that evening,\u00a0other than that I was beguiled, and that we exchanged phone numbers.<\/p>\n<p>We had tickets for a concert again on the night of this anniversary, but late in the afternoon we decided to enjoy a good meal at home instead. I defrosted some little lamb chops that I had brought home from the Greenmarket the week before. I may have gone slightly\u00a0overboard on\u00a0the number of vegetables with which I chose to\u00a0accompany them, but they were a diverse lot.<\/p>\n<p>Those sides\u00a0included radishes,<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12667\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2017\/04\/radishes_with_greens.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><\/p>\n<p>whose\u00a0greens were cooked separately, with equal amounts of upland cress,<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12666\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2017\/04\/upland_cress-3.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><\/p>\n<p>and one small white-going-on-magenta head of cabbage.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12668\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2017\/04\/cabbage_white.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><\/p>\n<ul>\n<li>four small lamb chops (barely-3-ounces each) from Consider Bardwell Farm, dried thoroughly, cooked\u00a0on a very hot enameled cast iron grill pan for about 5 or 6 minutes on each side, seasoned with salt and pepper after they were first turned over, finished with a squeeze of juice from a sweet local lemon (Fantastic Gardens of Long Island, in the Union Square Greenmarket), scattered with chopped rosemary from Stokes Farm (whose folks had recently returned from a winter hibernation), and drizzled with a little olive oil<\/li>\n<li>two Backyard Farms Maine \u2018cocktail tomatoes\u2019 from Whole\u00a0Foods, halved, briefly grilled in the same pan after the chops had been removed, seasoned with salt an pepper, drizzled with olive oil<\/li>\n<li>one bunch of French Breakfast radishes from Eckerton Hill Farm, washed, the leaves removed and set aside (the little white \u2018tails\u2019 left on), saut\u00e9ed in a little olive oil in a medium tin-lined copper skillet for a few minutes, or until they could be easily pierced with a thin metal skewer, some roughly-chopped wild garlic bulbs from Lani&#8217;s Farm added very near the end, when a little white wine was poured in and stirred\u00a0until the liquid had evaporated, the radishes and garlic arranged on the plates and garnished with micro fennel from Windfall Farms<\/li>\n<li>radish greens, which had been removed earlier from the radishes themselves, together with upland cress from Paffenroth Gardens and one small head of white cabbage from Norwich Meadows Farm, wilted\u00a0inside a large enameled cast iron pot in olive oil in which 2\u00a0bruised and halved garlic cloves fromLucky Dog Organic Farm Farm had first been allowed to sweat and begin to color, the greens seasoned with salt, pepper, part of one dried Sicilian pepperoncino from Buon Italia, crushed, then arranged on the plates with\u00a0a little more olive oil drizzled on top<\/li>\n<\/ul>\n<p>The lamb was preceded by a <em>primi<\/em>, the third, and final appearance of\u00a0the\u00a0<a href=\"http:\/\/food.hoggardwagner.org\/2017\/04\/23\/the-magic-meal-25-years-on-conchiglie-al-forno\/\"><em>conchiglie al forno<\/em>\u00a0prepared for the April 19th meal<\/a>, once again embellished with a little ricotta, to make up for the slight cheese deficit when it was first prepared, and yes, I think this dish really does better each time it&#8217;s reheated.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12669\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2017\/04\/conchiglie_al_forno_3-1.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<ul>\n<li>the wine throughout the meal was a California (Napa) red,\u00a0<a href=\"https:\/\/us.nakedwines.com\/wines\/jac-cole-mosaico-napa-valley-2015.htm?cid=USA\">Jac Cole Mosaico Napa Valley 2015<\/a>, from <a href=\"https:\/\/us.nakedwines.com\/\">Naked Wines<\/a><\/li>\n<li>the music throughout was an <a href=\"http:\/\/www.arkivmusic.com\/classical\/album.jsp?album_id=126798\">album of contemporary chamber works by the Portuguese composer,\u00a0Luis Tinoco<\/a>\u00a0(we will be in Portugal in late May and early June, and we&#8217;re cramming for it)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It was another celebratory\u00a0dinner. \u00a0This one was the 26th anniversary of\u00a0the evening Barry and I first\u00a0met. On the night in 1991 night celebrated this past Thursday (April 27), we had each been to different concerts with different good friends. These two had earlier agreed, each separately, with a second friend,\u00a0to gather afterward at a relatively &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12664","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/12664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12664"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/12664\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}