{"id":12586,"date":"2017-04-23T20:33:08","date_gmt":"2017-04-23T20:33:08","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=12586"},"modified":"2017-04-23T20:33:08","modified_gmt":"2017-04-23T20:33:08","slug":"bacon-and-eggs-with-vegetables-herbs-spices-breads","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=12586","title":{"rendered":"bacon and eggs, with vegetables, herbs, spices, breads"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12587\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2017\/04\/First_Sunday_Easter_breakfast.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>It&#8217;s good to be Sunday.<\/p>\n<p>And its good to be well-stocked.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12594\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2017\/04\/pea_shoots2.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<ul>\n<li>a very late breakfast (even late as a lunch), of gently-cooked (chewy, not crispy anywhere) thick bacon from Millport Dairy Farm; fried very fresh free-range chicken eggs, also from Millport,\u00a0enhanced with Maldon salt, freshly-ground Tellicherry pepper, a bit of a mix of Nigerian\u00a0cayenne pepper and Spanish paprika that remained from dinner the night before, saut\u00e9ed chopped ramp stems\u00a0from Violet Hill Farm, and chopped dill from Phillips Farm; pea shoots from Lani&#8217;s Farm, sprinkled with salt and pepper, served alongside\u00a03 sliced Backyard Farms Maine \u2018cocktail tomatoes\u2019 from Whole\u00a0Foods Market which had first been warmed in a little olive oil, seasoned, and mixed with a generous amount of chopped thyme from Eataly; slices of &#8216;8 grain 3 seed&#8217; bread from Rock Hill Bakehouse in Gansevoort, NY (their Saturday stand in the Union Square Greenmarket, not toasted, and toast from slices of 2\u00a0other breads, &#8216;pane Mediterraneo&#8217; from Eataly (whole wheat, rye flour; pumpkin, sesame, poppy, sunflower, flax seeds; millet, farro), and a Balthazar rye boule from Schaller &amp; Weber; and finally, a very small amount of\u00a0<a href=\"http:\/\/kerrygoldusa.com\/products?category=2\">Kerrygold Pure Irish Butter<\/a>\u00a0from Whole Foods<\/li>\n<li>the music was <a href=\"http:\/\/www.arkivmusic.com\/classical\/album.jsp?album_id=2169135#details\">Luigi\u00a0Rossi&#8217;s 17th-century oratorio&#8217;, &#8216;<em>Oratorio per la settimana santa<\/em>&#8216;, \u00a0William Christie directing \u00a0Les Arts Florissants<\/a> (it&#8217;s the first Sunday of Easter, so we weren&#8217;t too far out of sync)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s good to be Sunday. And its good to be well-stocked. a very late breakfast (even late as a lunch), of gently-cooked (chewy, not crispy anywhere) thick bacon from Millport Dairy Farm; fried very fresh free-range chicken eggs, also from Millport,\u00a0enhanced with Maldon salt, freshly-ground Tellicherry pepper, a bit of a mix of Nigerian\u00a0cayenne pepper &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12586","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/12586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12586"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/12586\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}