{"id":12193,"date":"2017-03-25T01:37:41","date_gmt":"2017-03-25T01:37:41","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=12193"},"modified":"2017-03-25T01:37:41","modified_gmt":"2017-03-25T01:37:41","slug":"sunchoke-pasta-wild-garlic-habanada-cheese-micro-beet","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=12193","title":{"rendered":"sunchoke pasta, wild garlic, habanada, cheese, micro beet"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12197\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2017\/03\/sunchoke_pasta_wild_garlic.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>Simple.<\/p>\n<p>Very good.<\/p>\n<ul>\n<li>eight ounces of a locally-sourced and locally-produced, seasonal and and artisanal pasta, <a href=\"https:\/\/www.sfoglini.com\/\">Sfoglini<\/a> \u2018Jerusalem Artichoke Fusilli\u2019\u00a0(incorporating <a href=\"https:\/\/en.wikipedia.org\/wiki\/Jerusalem_artichoke\">sunchokes <\/a>grown by Norwich Meadows Farm) which had been cooked\u00a0<em>al dente\u00a0<\/em>during the preparation of a\u00a0sauce which was nothing more than some chopped spring garlic from Lani&#8217;s Farm\u00a0and a crushed section of a dried orange-golden <a href=\"http:\/\/food.hoggardwagner.org\/2017\/02\/28\/the-habanada-pepper-fresh-and-dried-two-ways\/\">habanada\u00a0pepper<\/a> warmed in a little olive oil inside a high-sided tin-lined copper pan, the cooked pasta tossed into the pan and stirred over a low-medium flame, along with some reserved pasta water, to emulsify it, the mix seasoned with salt and freshly-ground Tellicherry pepper, divided into 2 shallow bowls, a small amount of Parmigiano-Reggiano Vache Rosse from Eataly grated on the top, and garnished with a little &#8216;Bull&#8217;s Blood Beet&#8217; [<em>beta vulgaris<\/em>] from\u00a0Windfall Farms<\/li>\n<li>the wine was\u00a0an Italian (Marche) white, <a href=\"http:\/\/www.saladinipilastri.it\/en\/vini_bianchi.php\">Saladini Pilastri Falerio<\/a> 2015, from <a href=\"http:\/\/www.philippeliquorsnyc.com\/\">Philippe Wines<\/a><\/li>\n<li>the music was <a href=\"http:\/\/www.dacapo-records.dk\/en\/recording-vagn-holmboe---chamber-music---ensemble-midtvest.aspx\">Vagn Holmboe (1909-1996), chamber music pieces written\u00a0from the 1950s to the 1980s<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Simple. Very good. eight ounces of a locally-sourced and locally-produced, seasonal and and artisanal pasta, Sfoglini \u2018Jerusalem Artichoke Fusilli\u2019\u00a0(incorporating sunchokes grown by Norwich Meadows Farm) which had been cooked\u00a0al dente\u00a0during the preparation of a\u00a0sauce which was nothing more than some chopped spring garlic from Lani&#8217;s Farm\u00a0and a crushed section of a dried orange-golden habanada\u00a0pepper warmed &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12193","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/12193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12193"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/12193\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}