{"id":11715,"date":"2017-02-18T23:20:55","date_gmt":"2017-02-18T23:20:55","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=11715"},"modified":"2017-02-18T23:20:55","modified_gmt":"2017-02-18T23:20:55","slug":"tilefish-with-potatoes-sage-garlic-habanada-watercress","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=11715","title":{"rendered":"tilefish with potatoes, sage, garlic, habanada; watercress"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11729\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2017\/02\/potatoes_tilefish_cress.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>I&#8217;ve cooked the noble <a href=\"http:\/\/www.foodreference.com\/html\/art-tilefish-7806.html\">Atlantic tilefish<\/a>\u00a0a <a href=\"http:\/\/food.hoggardwagner.org\/page\/2\/?s=tilefish\">number of times<\/a>, usually following\u00a0<a href=\"http:\/\/cooking.nytimes.com\/recipes\/1015082-pan-seared-tilefish-with-garlic-herbs-and-lemon\">this Melissa Clark recipe<\/a>, but on Friday I decided to go a very different route. I began with <a href=\"http:\/\/www.nytimes.com\/2011\/04\/03\/magazine\/mag-03Eat-t.html\">Mark Bittman&#8217;s general outline<\/a>\u00a0for preparing most any white fish fillets roasted with potatoes, but didn&#8217;t stop there.<\/p>\n<p>There were potatoes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11732\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2017\/02\/Max_Carola_horizontal.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>The entire meal, except for the fresh watercress,\u00a0was cooked inside one\u00a0glazed terra cotta oven pan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11730\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2017\/02\/tilefish_au_gratin.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<ul>\n<li>one\u00a0pound of Carola potatoes from Dave Harris&#8217;s <a href=\"http:\/\/newyork.seriouseats.com\/2010\/09\/market-scene-profiles-max-creek-hatchery.html\">Max Creek Hatch<\/a><a href=\"http:\/\/newyork.seriouseats.com\/2010\/09\/market-scene-profiles-max-creek-hatchery.html\">ery<\/a>\u00a0in the Union Square Greenmarket, sliced about 1\/4&#8243; thick, tossed\u00a0with 3 tablespoons of olive oil, salt, and pepper, arranged overlapping inside a glazed ceramic pan and roasted in a 425\u00ba oven for 10 minutes, the\u00a0pan then turned around and left for an additional 10 minutes, or until the potatoes had begun to turn brown (perhaps even a bit beyond that point), removed from the oven and scattered with one\u00a0tablespoon of chopped fresh sage from Eataly, one\u00a0teaspoon (or more) of minced garlic from Healthway Farms &amp; CSA, and a bit of some home-dried golden habanada, after which two 7.5-ounce tilefish fillets [<em>Lopholatilus Chamaeleonticeps<\/em>, aka Great Northern Tilefish, Golden Tilefish, etc.] from Pure Vida Seafood, seasoned with salt and pepper, were placed on the top top of the potatoes, the fish drizzled with 2 tablespoons of olive oil, and placed inside the oven until cooked through (10 minutes, or a little more), removed to the plates, garnished with the pan juices and a little chopped parsley from Eataly<\/li>\n<li>a bit of baby red watercress from Windfall Farms, dressed with a good Campania olive oil (Campania D.O.P. Penisola Sorrentina \u2018Syrenum\u2019)<\/li>\n<li>The wine was\u00a0a California (grapes from the\u00a0Sacramento River Delta with a small amount of Viognier from Lodi) white,\u00a0<a href=\"https:\/\/us.nakedwines.com\/wines\/miriam-alexandra-chenin-blanc-california-2016.htm\">Miriam Alexandra Chenin Blanc California 2016, by Alexandra Farber<\/a>, from <a href=\"https:\/\/us.nakedwines.com\/\">Naked Wines<\/a><\/li>\n<li>the music was <a href=\"https:\/\/www.amazon.com\/Mozart-Ren-Jacobs-Freiburger-Barockorchester\/dp\/B00C44WHOC\/ref=as_li_ss_tl?_encoding=UTF8&amp;qid=&amp;sr=&amp;linkCode=sl1&amp;tag=hoggardwagner-20&amp;linkId=0b32ace1d1b105d125fd77f88228b597\">Mozart&#8217;s 1781 opera, &#8216;Idomeneo&#8217;, Ren\u00e9 Jacobs conducting the Freiburger Barockorchester<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve cooked the noble Atlantic tilefish\u00a0a number of times, usually following\u00a0this Melissa Clark recipe, but on Friday I decided to go a very different route. I began with Mark Bittman&#8217;s general outline\u00a0for preparing most any white fish fillets roasted with potatoes, but didn&#8217;t stop there. There were potatoes. The entire meal, except for the fresh &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11715","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/11715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11715"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/11715\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}