{"id":11619,"date":"2017-02-13T22:26:44","date_gmt":"2017-02-13T22:26:44","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=11619"},"modified":"2017-02-13T22:26:44","modified_gmt":"2017-02-13T22:26:44","slug":"breakfast-with-goose-eggs-and-more-or-less-the-usual","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=11619","title":{"rendered":"breakfast with goose eggs, and more or less the usual"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11623\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2017\/02\/fried_duck_egg_bacon.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>This would have been a pretty routine Sunday breakfast except for the goose eggs.<\/p>\n<p>Picture below: A young\u00a0comparison shopper, who then moved on,\u00a0giving me an opening.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11624\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2017\/02\/goose_eggs_market.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><\/p>\n<p>I&#8217;ve never tasted a goose egg, so when I spotted [just one] at a stall in the Greenmarket on Saturday, I was happy to learn that the farmer had more.\u00a0One\u00a0of them\u00a0ended up on each of our plates at breakfast the next day, in\u00a0the space where there would normally have been 3 chicken eggs. That&#8217;s a 6-inch teaspoon in the picture below.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11625\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2017\/02\/eggs_and_teaspoon.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>The first thing about goose eggs is that they take more than just a gentle tap on the side of the pan to crack open (on my first try I messed up\u00a0the yoke, and\u00a0the second, almost).<\/p>\n<p>The second thing about goose eggs is they&#8217;re delicious, and not all funky.<\/p>\n<ul>\n<li>the ingredients for the meal were 2 goose eggs from Quattro&#8217;s Game &amp; Poultry Farm, smoked bacon from Flying Pigs Farm, dried golden habanada pepper (from fresh peppers purchased last summer from Norwich Meadows Farm), Tellicherry pepper, Maldon salt, lovage from Two Guys from Woodbridge, baby leek from Norwich Meadows\u00a0Farm,\u00a0Gotham Greens Rooftop packaged basil\u00a0and Backyard Farms Maine \u2018cocktail tomatoes\u2019 from Whole Foods, olive oil, Kerrygold butter, and lightly-toasted sourdough bread\u00a0(rye flour,\u00a0sunflower and\u00a0flax seeds) from Hawthorne Valley<\/li>\n<li>the music was <a href=\"http:\/\/www.deutschegrammophon.com\/en\/cat\/4297332\">Haydn&#8217;s &#8216;Stabat Mater&#8217;,\u00a0The English Concert and Choir, directed by \u00a0Trevor Pinnock<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This would have been a pretty routine Sunday breakfast except for the goose eggs. Picture below: A young\u00a0comparison shopper, who then moved on,\u00a0giving me an opening. I&#8217;ve never tasted a goose egg, so when I spotted [just one] at a stall in the Greenmarket on Saturday, I was happy to learn that the farmer had &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11619","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/11619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11619"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/11619\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}