{"id":11244,"date":"2017-01-19T01:21:26","date_gmt":"2017-01-19T01:21:26","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=11244"},"modified":"2017-01-19T01:21:26","modified_gmt":"2017-01-19T01:21:26","slug":"vegetable-maultauschen-chevon-broth-micro-purple-radish","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=11244","title":{"rendered":"vegetable Maultauschen, chevon broth, micro purple radish"},"content":{"rendered":"

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I had been keeping a package of German filled vegetable pasta, ‘Maultauschen<\/em><\/a>‘, in the freezer for just this opportunity.<\/p>\n

I had purchased it from Schaller & Weber<\/a>, the last German food store in old Yorkville, weeks before; it was on the day after the opening of the Second Avenue Subway (conveniently, at least now that its\u00a0construction is complete<\/a>, there’s an entrance just outside the store). Last night, looking around for ideas for a meal of pasta, for a break between meat and fish entr\u00e9es, I remembered that I had both the Maultauschen<\/em> and the perfect\u00a0Br\u00fche\u00a0<\/em>to serve it in: some\u00a0rich broth that remained from the braised chevon (goat) shoulder which we had enjoyed\u00a0on Sunday<\/a>.<\/p>\n

It was a match made in\u00a0Manhattan, and in fact it might have been possible only in Manhattan. It seems the filled pasta can be found here, but Goat is not a big item in Schwaben<\/a>,\u00a0<\/em>or in Berlin for that matter.<\/p>\n

They were absolutely delicious.<\/p>\n