{"id":11225,"date":"2017-01-15T22:28:04","date_gmt":"2017-01-15T22:28:04","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=11225"},"modified":"2017-01-15T22:28:04","modified_gmt":"2017-01-15T22:28:04","slug":"this-time-it-was-late-enough-to-be-called-lunch","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=11225","title":{"rendered":"this time it was late enough to be called lunch"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11226\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2017\/01\/eggs.jpg\" alt=\"eggs\" width=\"600\" height=\"450\" \/><\/p>\n<p>We were later in rising than usual today, so we couldn&#8217;t disguise the event this time: breakfast-cum-lunch had simply become lunch by the time we sat down.<\/p>\n<ul>\n<li>eggs from truly pastured chickens, and thick bacon from Millport Dairy Farm,\u00a0Backyard Farms Maine \u2018cocktail tomatoes\u2019 from Whole Foods, toast from loaves of a Balthazar sourdough rye from Schaller &amp; Weber and a Campagne Bien Cuit from\u00a0Foragers, micro sorrel from Two\u00a0Guys from Woodbridge, parsley from Eataly, a small amount of a sliced baby leek from Lucky Dog Organic Farm, and a little bit\u00a0of powdered form\u00a0<a href=\"http:\/\/www.nyshuk.com\/lekama\/\">L\u2019eKama<\/a><\/li>\n<li>the music was <a href=\"http:\/\/www.arkivmusic.com\/classical\/album.jsp?album_id=143029\">Hanns Eisler&#8217;s &#8216;Deutsche Sinfonie&#8217;,\u00a0Lothar Zagrosek conducting the Leipzig Gewandhaus Orchestra and the Ernst Senff Choir<\/a> [we purchased the CD in Berlin some years ago]<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We were later in rising than usual today, so we couldn&#8217;t disguise the event this time: breakfast-cum-lunch had simply become lunch by the time we sat down. eggs from truly pastured chickens, and thick bacon from Millport Dairy Farm,\u00a0Backyard Farms Maine \u2018cocktail tomatoes\u2019 from Whole Foods, toast from loaves of a Balthazar sourdough rye from &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11225","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/11225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11225"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/11225\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}