{"id":1099,"date":"2010-09-24T12:29:18","date_gmt":"2010-09-24T16:29:18","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=1099"},"modified":"2010-09-24T12:29:18","modified_gmt":"2010-09-24T16:29:18","slug":"tuna-turkish-eggplant-grilled-92310","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=1099","title":{"rendered":"tuna, turkish eggplant, grilled 9\/23\/10"},"content":{"rendered":"<p><a href=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/09\/Turkish_eggplant_Keiths.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1120\" title=\"Turkish_eggplant_Keiths\" src=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/09\/Turkish_eggplant_Keiths.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<ul>\n<li>red radishes, grissini<\/li>\n<li>tuna steak from Citarella, covered on both sides with a mixture of crushed fennel seed, garlic and oil, seasoned, then briefly pan-grilled, and finished with drops of oil and lemon juice; accompanied by colorful Turkish eggplants, from\u00a0<a href=\"http:\/\/search.barnesandnoble.com\/books\/product.aspx?z=y&amp;EAN=9781569243305&amp;itm=1\">Keith&#8217;s Farm<\/a> in the Greenmarket (note: \u00a0I haven&#8217;t been able to locate anything that looks like these beauties on line),\u00a0which had been halved, scored and brushed with a mixture of oil, garlic, <a href=\"http:\/\/www.breakawaycook.com\/blog\/2009\/02\/24\/the-allure-of-shiso\/\">shiso<\/a>, and <a href=\"http:\/\/food.hoggardwagner.com\/2009\/10\/29\/salad-of-golden-cherry-tomatoes-tomatillos-and-lovage\/\">lovage<\/a> (the garlic, shiso and lovage used in this meal all came from the Greenmarket), seasoned, then also pan-grilled<\/li>\n<li>wine: \u00a0California, <a href=\"http:\/\/www.parducci.com\/product\/2008-Parducci-Pinot-Noir\">Parducci Pinot Noir 2008<\/a>, Mendocino<\/li>\n<li>green figs from <a href=\"http:\/\/www.newyork.eataly.it\/index.php\">Eataly<\/a>, served with a bit of balsamic vinegar<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>red radishes, grissini tuna steak from Citarella, covered on both sides with a mixture of crushed fennel seed, garlic and oil, seasoned, then briefly pan-grilled, and finished with drops of oil and lemon juice; accompanied by colorful Turkish eggplants, from\u00a0Keith&#8217;s Farm in the Greenmarket (note: \u00a0I haven&#8217;t been able to locate anything that looks like &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[178,208,348,392,394],"class_list":["post-1099","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-keiths-farm","tag-lovage","tag-shiso","tag-tuna","tag-turkish-eggplant"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1099"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1099\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}