{"id":10933,"date":"2016-12-26T23:37:22","date_gmt":"2016-12-26T23:37:22","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=10933"},"modified":"2016-12-26T23:37:22","modified_gmt":"2016-12-26T23:37:22","slug":"fried-eggs-with-pea-shoots-tomato-buckwheat-toast","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=10933","title":{"rendered":"fried eggs with pea shoots, tomato, buckwheat toast"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10935\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/12\/fried_eggs_pea_shoots2.jpg\" alt=\"fried_eggs_pea_shoots2\" width=\"600\" height=\"450\" \/><\/p>\n<p>I had thought it had to be a somewhat abbreviated breakfast\/lunch thing yesterday, because of the holiday, or more specifically, our holiday schedule: The idea was to\u00a0serve\u00a0the main meal of the day much earlier than we did, and I had also not yet decided how I would prepare the featured venison &#8211; or what I would prepare to go with it. In the end however it was to be at least 6 more\u00a0hours before we sat down to dinner.<\/p>\n<ul>\n<li>four eggs from Millport Dairy Farm; chopped parsley\u00a0from Alex&#8217;s Tomato Farm, Carlisle, NY, at Chelsea&#8217;s Down to Earth Farmers Market (now closed until spring);\u00a0pea shoots from Windfall Farms; Maldon salt; freshly-ground black pepper; 2 Backyard Farms Maine \u2018cocktail tomatoes\u2019 from Whole Foods; toasts of a &#8216;baguette sarasin&#8217; (buckwheat flour bread) from Eric Kayser; and the aromatic seasoning blend called <a href=\"http:\/\/www.nyshuk.com\/lekama\/\">L\u2019eKama<\/a>\u00a0(served on the side)<\/li>\n<li>the music was <a href=\"http:\/\/www.dresdner-kammerchor.de\/index.php\/audio-details\/articles\/heinrich-schuetz-weihnachtshistorie-vol-10.html\">Heinrich Sch\u00fctz, &#8216;Weihnachtshistorie&#8217;, Hans-Christoph Rademann directing the Dresden Baroque Orchestra and \u2028\u2028the Dresdner Kammerchor<\/a>, first performed in 1660, in Dresden<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I had thought it had to be a somewhat abbreviated breakfast\/lunch thing yesterday, because of the holiday, or more specifically, our holiday schedule: The idea was to\u00a0serve\u00a0the main meal of the day much earlier than we did, and I had also not yet decided how I would prepare the featured venison &#8211; or what I &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10933","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/10933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10933"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/10933\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}