{"id":10340,"date":"2016-11-08T01:09:01","date_gmt":"2016-11-08T01:09:01","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=10340"},"modified":"2016-11-08T01:09:01","modified_gmt":"2016-11-08T01:09:01","slug":"sunday-breakfast-this-time-toast-from-4-different-breads","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=10340","title":{"rendered":"sunday breakfast, this time toast from 4 different breads"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10342\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/11\/bacon_eggs_toast_tomato_etc.jpg\" alt=\"bacon_eggs_toast_tomato_etc\" width=\"600\" height=\"450\" \/><\/p>\n<p>It was like many earlier Sunday breakfasts, but I went a little crazy with the toaster. In the end, we had leftover toast, but\u00a0it will all be used in some meal soon.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10343\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/11\/toast_bacon.jpg\" alt=\"toast_bacon\" width=\"600\" height=\"450\" \/><\/p>\n<ul>\n<li>six eggs and an 4 thick slices from a package of &#8216;bacon ends&#8217;, the bacon hand cut by me, all from Millport Dairy, one green\u00a0heirloom tomato, sliced, from Cherry Lane Farm, arugula from Keith&#8217;s Farm, the eggs variously cooked or plated with thinly-sliced red scallion\u00a0from S. &amp; S.O. Produce Farms, a bit of finely sliced leek greens from\u00a0Willow Wisp Farm, some chopped no-heat Habanada pepper from Norwich Meadows Farm,\u00a0a tiny amount of a mild-to-hot green Pasilla pepper\u00a0from Oak Grove Plantation, chopped lovage and micro bronze fennel from Two Guys from Woodbridge, and\u00a0a superb aromatic seasoning blend called <a href=\"http:\/\/www.nyshuk.com\/lekama\/\">L\u2019eKama<\/a><\/li>\n<li>the\u00a0toast was made on my\u00a0<a href=\"http:\/\/www.camp-a-toaster.com\/\">\u2018Camp-A-Toaster\u2019<\/a>\u00a0[see <a href=\"http:\/\/food.hoggardwagner.org\/2016\/02\/08\/thick-bacon-fresh-eggs-tarragon-salt-pepper-real-toast\/\">this post<\/a>] and the breads used (day-old, or many-days-old), all sliced by myself, were an Einkorn cube (like the moist German Vollkorn packages) from Bread Alone; a \u2018corn rye\u2019 boule (NY wheat flour&#8217;, rye flour, caraway, rolled in cornmeal), also from Bread Alone; a classic French demi-baguette from Whole Foods; and a mini whole wheat naan, also from Whole Foods<\/li>\n<li>the music was <a href=\"http:\/\/www.arkivmusic.com\/classical\/album.jsp?album_id=7448\">Dvorak&#8217;s &#8216;Stabat Mater&#8217;\u00a0Giuseppe Sinopoli\u00a0conducting the Dresden Staatskapelle and the Dresden State Opera Chorus, with Mariana Zvetkova, Ruxandra Donose, Johan Botha, and Roberto Scandiuzzi<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It was like many earlier Sunday breakfasts, but I went a little crazy with the toaster. In the end, we had leftover toast, but\u00a0it will all be used in some meal soon. six eggs and an 4 thick slices from a package of &#8216;bacon ends&#8217;, the bacon hand cut by me, all from Millport Dairy, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10340","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/10340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10340"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/10340\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}