{"id":10263,"date":"2016-10-31T23:26:19","date_gmt":"2016-10-31T23:26:19","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=10263"},"modified":"2016-10-31T23:26:19","modified_gmt":"2016-10-31T23:26:19","slug":"sunday-breakfast-along-with-messaiens-celestial-banquet","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=10263","title":{"rendered":"sunday breakfast, along with messaien&#8217;s &#8216;celestial banquet&#8217;"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10264\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/10\/orange_breakfast.jpg\" alt=\"orange_breakfast\" width=\"600\" height=\"450\" \/><\/p>\n<p>The meal was a modest variation on the fried eggs, bacon, and toast we often have on Sunday morning-into-early-afternoon. The chief differences this time were the thick toast and the choice of red micro sorrel as topping and garnish.<\/p>\n<p>The headline reflects the title of one of the\u00a0pieces of music which accompanied the meal.<\/p>\n<ul>\n<li>the ingredients included 6 eggs and 8 slices of thick bacon from Millport Dairy Farm; thick slices of a day-old demi-baguette from\u00a0Bread Alone, toasted on top of the stove on our\u00a0<em>very<\/em> retro,\u00a0<a href=\"http:\/\/www.camp-a-toaster.com\/\">\u2018Camp-A-Toaster\u2019<\/a>, (the baguette augmented later\u00a0by toasts from a loaf of whole wheat farm bread from\u00a0Rock Hill Bakery); chopped sections of one\u00a0red scallion from Norwich Meadows Farm, 14 small Sun Gold tomatoes from Stokes Farm, 2 finely-chopped heatless orange Habanada peppers; Maldon salt, Tellicherry pepper, chopped fresh rosemary from Stokes Farm; a dab of an aromatic seasoning blend called <a href=\"http:\/\/www.nyshuk.com\/lekama\/\">L\u2019eKama<\/a>; and a sprinkling of micro red sorrel from Two Guys from Woodbridge<\/li>\n<li>the music was <a href=\"http:\/\/www.naxos.com\/catalogue\/item.asp?item_code=8.573471\">an album of organ works of Messiaen<\/a>, including, &#8216;<a href=\"https:\/\/www.youtube.com\/watch?v=TsQBd2cA3SM\">Le Banquet C\u00e9leste<\/a>&#8216; (1928), a\u00a0title (and a sentiment, if not examined too closely) we thought particularly appropriate for a somewhat rich Sunday breakfast\/lunch, even if it the &#8216;banquet&#8217; in question was to be laid out for a very small band\u00a0of atheists<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The meal was a modest variation on the fried eggs, bacon, and toast we often have on Sunday morning-into-early-afternoon. The chief differences this time were the thick toast and the choice of red micro sorrel as topping and garnish. The headline reflects the title of one of the\u00a0pieces of music which accompanied the meal. the &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10263","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/10263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10263"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/10263\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}