{"id":10170,"date":"2016-10-27T01:52:12","date_gmt":"2016-10-27T01:52:12","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=10170"},"modified":"2016-10-27T01:52:12","modified_gmt":"2016-10-27T01:52:12","slug":"eggs-baked-with-kale-tomatoes-garlic-chili-micro-radish","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=10170","title":{"rendered":"eggs baked with kale, tomatoes, scallion, chili, micro radish"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10172\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/10\/baked_eggs.jpg\" alt=\"baked_eggs\" width=\"600\" height=\"450\" \/><\/p>\n<p>As good as it looks, every time, although the cast changes, as does the hour\u00a0of the performance.<\/p>\n<p><a href=\"http:\/\/food.hoggardwagner.org\/2016\/03\/27\/baked-eggs-sausage-greens-wild-garlic-lekama-lovage\/\">The last time<\/a> I put something like this together it was for the first meal of the day, a Sunday, in early spring. <a href=\"http:\/\/food.hoggardwagner.org\/?s=I+took+a+look+at+Mark+Bittman%27s+\">The first time<\/a> it appeared on our table was three\u00a0months earlier, just before the winter solstice, when it had been\u00a0a dinner. This time it was in the middle of autumn, again a dinner.<\/p>\n<p>The somewhat rough formula has worked beautifully each time, even if it&#8217;s now farther than ever from <a href=\"http:\/\/cooking.nytimes.com\/recipes\/1017100-baked-egg-with-prosciutto-and-tomato\">the original inspiration<\/a>.<\/p>\n<p>The image above represents one of two servings each of us enjoyed; it ended up as the entire meal: we were more than satisfied, continuing to\u00a0the cheese course I had prepared to serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10190\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/10\/tomatoes.jpg\" alt=\"tomatoes\" width=\"600\" height=\"450\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10191\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/10\/red_Russian_kale.jpg\" alt=\"red_russian_kale\" width=\"600\" height=\"450\" \/><\/p>\n<ul>\n<li>the ingredients this time were, in order of their appearance inside a glazed\u00a0ceramic oven dish: a little butter; 2 heirloom tomatoes from Stokes Farm; some wilted red Russian kale from Keith&#8217;s Farm; finely-chopped pieces of a <a href=\"https:\/\/www.creminelli.com\/\">Creminelli Campania Italian salami<\/a>\u00a0from Whole Foods; chopped Japanese red scallion from Norwich Meadows Farm; 8 eggs from Millport Dairy; sea salt; freshly-ground black pepper; one finely-chopped small orange (heatless)\u00a0<a href=\"http:\/\/smallfarms.cornell.edu\/2015\/04\/06\/habanada\/\">Habanada pepper<\/a> from Norwich Meadows Farm; a finely-sliced section of a hot cherry pepper from Oak Grove Plantation\u00a0\u00a0dabs from a small jar of an aromatic seasoning blend with the name, <a href=\"http:\/\/www.nyshuk.com\/shop\/lekama\"><span class=\"s2\"><b>L\u2019eKama<\/b><\/span><\/a>,\u00a0on top of\u00a0the eggs once the portions were on plates; and\u00a0purple micro radish from Two Guys from Woodbridge<\/li>\n<li>the wine was a California (Lodi) white, <a href=\"https:\/\/us.nakedwines.com\/wines\/david-akiyoshi-reserve-chardonnay-2015.htm\">David Akiyoshi Reserve Chardonnay 2015<\/a><\/li>\n<li>the music was the complete Richard Strauss\/Hugo von Hofmannsthal extremely entertaining masterpiece, <a href=\"http:\/\/www.arkivmusic.com\/classical\/album.jsp?album_id=1609\">&#8216;Ariadne Auf Naxos&#8217;<\/a>, with Voigt, Heppner, Dessay, and Von Otter, Giuseppe Sinopoli directing the\u00a0Dresden Staatskapelle, in his valedictory (we lingered)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As good as it looks, every time, although the cast changes, as does the hour\u00a0of the performance. The last time I put something like this together it was for the first meal of the day, a Sunday, in early spring. The first time it appeared on our table was three\u00a0months earlier, just before the winter &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10170","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/10170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10170"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/10170\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}