{"id":10107,"date":"2016-10-16T22:51:34","date_gmt":"2016-10-16T22:51:34","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=10107"},"modified":"2016-10-16T22:51:34","modified_gmt":"2016-10-16T22:51:34","slug":"a-savory-breakfast-with-raisin-toast-and-a-sacred-symphony","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=10107","title":{"rendered":"a savory sunday breakfast, raisin toast, a sacred symphony"},"content":{"rendered":"

\"breakfast_raisin_toast\"<\/p>\n

After the luxury and pleasure of another Sunday breakfast like this one, I could almost be tempted to forgo making\u00a0any meal that does not\u00a0involve\u00a0eggs in one form or another. I won’t, if only because I wouldn’t want\u00a0dishes like this to ever become routine.<\/p>\n

But these ‘breakfast’ forms are pretty easy to assemble, and they open themselves up to infinite variations; I’ve hardly even begun to\u00a0go there.<\/p>\n

This one was made non-routine, in an unanticipated way, when I picked up a neat-looking loaf of bread at Whole Foods a few days ago (I didn’t have the time to hunt further, as I normally would). \u00a0There was noting in its appearance behind the small cellophane window, or in the name on the label itself, that would have indicated it was a raisin<\/em> bread.<\/p>\n

It was a raisin bread. I almost never buy raisin bread. It makes a difference if your bread has raisins.<\/p>\n

It did this time. It was actually a very interesting addition to what was already a pretty diverse company\u00a0of flavors in this breakfast.<\/p>\n