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monkfish Dijon style (Lotte Pierre Franey); rapini

I don’t cook with mushrooms nearly enough.  I’ve promised myself I’d do better this year. monkfish from P.E. & D.D. Seafood, prepared ‘Dijon Style’ using my spring allium variation of this vintage Pierre Franey recipe; my ingredients included Shiitake mushrooms from Bulich Mushroom Farm, one stem of spring garlic from Norwich Meadows Farm, ramps from Lucky Dog Organic, and …

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