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- sweet red radishes from the Union Square Greenmarket stall of S.&S.O. Produce Farms, in Goshen, New York
- sauteed duck-breast sausages from Marlow & Daughters, garnished with watercress from the Greenmarket’s Woori Farm; accompanied by a rhubarb compote (Greenmarket rhubarb); Saltzkartoffeln (boiled red-skinned Desiree potatoes from the Ulster County’s Healthway Farms stall at the Union Square Greenmarket, finished with dried breadcrumbs browned in butter); and cucumber salad (Greenmarket).
- cheeses: two excellent artisanal forms from the Greenmarket stall of Vermont’s Consider Bardwell Farm, “Dorset” a soft washed-rind cow’s milk, and “Equinox”, a semi-hard, sharp, extra-aged raw goat; accompanied by thin slices of a German-style 100% whole wheat bread, Orwasher’s, from Marlow & Daughters, with salted butter served on the side [in the image above, the Equinox in on the left, the Dorset on the right]
- wine: Austrian, Weingut Hofer Zweigelt 2008 from Appellation Wines