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Hoggard / Wagner Food Blog

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A food blog from Barry Hoggard and James Wagner.  James is the cook of course.

 

Recent Posts

  • bocconcini; sunchoke fusilli, garlic scapes, chilis, olives, dill
  • herb-marinated weakfish; asparagus, mint; rhubarb biscuit
  • rigatoni with spring alliums, lemon, radicchio, pinoli, mint
  • tautog, olives, tomatoes, herb; boiled new potatoes, agretti
  • breakfast, almost simple, and whispers of a sub-continent

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