Skip to content

Hoggard / Wagner Food Blog

Menu
  • About

A food blog from Barry Hoggard and James Wagner.  James is the cook of course.

 

Recent Posts

  • seared striped bass, scape/celery sauce; roasted fingerling
  • penna rigata, scapes, tomato, sweet pepper, basil, pecorino
  • sea perch, blewits, habanada, garlic; eggplant, olives, mint
  • steak, ramp butter; brussels sprouts, chili; tomatoes, basil
  • bresaola, arugula; mushroom ravioli, scapes, olives, pinoli

Archives

  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • November 2013
  • September 2013
  • June 2013
  • March 2013
  • October 2012
  • March 2012
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • May 2010
  • April 2010
  • March 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • July 2009
  • May 2009
  • April 2009
  • March 2009
 
Built with Make. Your friendly small business site builder.
  • RSS