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Hoggard / Wagner Food Blog

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A food blog from Barry Hoggard and James Wagner.  James is the cook of course.

 

Recent Posts

  • whole wheat pasta with anchovy, garlic, chili, capers, kale
  • herbed bass, tomato-olive-chili salsa, dill; fried red pepper
  • swordfish belly, tomatoes, epazote; cucumber, onion, dill
  • duck breast, epazote; peppers, scapes, red onion; melon
  • eggs, epazote; tomato, lovage; bacon, dark cornbread

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