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Hoggard / Wagner Food Blog

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A food blog from Barry Hoggard and James Wagner.  James is the cook of course.

 

Recent Posts

  • monkfish with caper butter; miche; chinese broccoli, chili
  • lamb chops, toasted mustard/fennel seed; fingerlings; kale
  • lemon/onion/sorrel-baked flounder; potato, micro wasabi
  • garlic/paprika-roasted mackerel, vinaigrette, potato; kale
  • olive/sage/habanada-roasted tautog; potatoes; claytonia

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