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Hoggard / Wagner Food Blog

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A food blog from Barry Hoggard and James Wagner.  James is the cook of course.

 

Recent Posts

  • simple sautéed soft shell crab; haricot vert; grilled tomato
  • maccheroncini with romanesco, micro red amaranth
  • seared whiting on a basil vinaigrette; sautéed pepper mix
  • lemon pork chop; beet/lettuce/horseradish salad; cheese
  • breakfast/lunch with eggs, bacon, toast, little vegetables

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