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Hoggard / Wagner Food Blog

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A food blog from Barry Hoggard and James Wagner.  James is the cook of course.

 

Recent Posts

  • sautéed sea bass, chili mushrooms; endive, balsamic butter
  • grilled lamb chops, habanada/thyme parsnips, cabbage
  • tuna after “I Like Tuna Cooked, Not Raw” Dave Pasternak
  • sea bass with mussels, tomato, saffron; tardivo, rosemary
  • bresaola, wild cress; tagliolini, rock shrimp, chili, fennels

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