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Hoggard / Wagner Food Blog

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A food blog from Barry Hoggard and James Wagner.  James is the cook of course.

 

Recent Posts

  • bacon and eggs and pretzel rolls
  • aged steak; oven fries; agretti; super tuscan; Hanson
  • swordfish au poivre, scapes; new potato, tarragon; cheese
  • penne, radish (3x), chili, green garlic, lemon, breadcrumbs
  • epazote/garlic-stuffed scallops; tomato, red cress ‘salad’

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