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Hoggard / Wagner Food Blog

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A food blog from Barry Hoggard and James Wagner.  James is the cook of course.

 

Recent Posts

  • sunchoke pasta, shallot, chili, thyme, claytonia, lime, crumb
  • côtes de veau braisé*; pommes de terre et chicorée rôties
  • coriander/fennel-rubbed grilled tuna; tomatoes; bok choy
  • ‘vesuvio’ pasta with ramps, smoked duck, thyme, parmesan
  • broiled sea perch with anchovy; boiled potato, chives; rabe

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