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Hoggard / Wagner Food Blog

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A food blog from Barry Hoggard and James Wagner.  James is the cook of course.

 

Recent Posts

  • penne, radish (3x), chili, green garlic, lemon, breadcrumbs
  • epazote/garlic-stuffed scallops; tomato, red cress ‘salad’
  • eggs and, ..watercress, no toast; the music of André Caplet
  • penne rigate, spring onion, chili, red-vein sorrel, parmesan
  • sea bass, mushrooms, aji dulce, basil sprouts; potato, chive

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