It was one of the more minimal, and one of the best, examples of this sort of half-traditional/half created Sunday breakfast that I’ve ever thrown together; the fact that I didn’t lose a single one of the 6 yolks is only a part of that boast, but I feel like it’s a good part.

• the ingredients were Americauna chicken eggs and thick smoked bacon from Millport Dairy Farm, golden cherry tomatoes from Alex’s Tomato Farm, red grape tomatoes from Kernan Farms, a dry seasoning called L’ekama from Ron & Leetal Arazi’s New York Shuk, micro scallion from Two Guys from Woodbridge, thyme from Stokes Farm, Maldon salt, freshly-ground Whole Foods Market house black pepper and their house Portuguese olive oil (both very, very good), small-leaf Sylvetta ‘wild’ arugula from Willow Wisp Organic Farm, and lightly-toasted slices of She Wolf Bakery Toasted Sesame Wheat loaf
• the music was Messiaen’s ‘Vingt regards sur l’enfant Jésus‘, performed by Joanna MacGregor